The effects of a xanthan gum-based thickener on the swallowing function of patients with dysphagia

Alimentary Pharmacology and Therapeutics

Volumn 39, Issue 10, 2014, Pages 1169-1179

  Rofes, L ^a   Arreola, V ^b   Mukherjee, R ^c   Swanson, J ^c   Clave P ^a,b  

^a INSTITUTO DE SALUD CARLOS III   (Spain)

^b UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

^c NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

XANTHAN;

ADULT; AGED; ARTICLE; CONTROLLED STUDY; COUGHING; DISEASE SEVERITY; DRUG EFFECT; DRUG RESPONSE; DRUG SAFETY; DYSPHAGIA; FEMALE; FLOW KINETICS; FLUOROSCOPY; HUMAN; MAJOR CLINICAL STUDY; MALE; PREVALENCE; PRIORITY JOURNAL; PROSPECTIVE STUDY; SWALLOWING; VIDEOFLUOROSCOPY; VISCOSITY; VOICE CHANGE;

ADULT; AGED; AGED, 80 AND OVER; CASE-CONTROL STUDIES; COUGH; DEGLUTITION; DEGLUTITION DISORDERS; FEMALE; FLUOROSCOPY; HUMANS; MALE; MIDDLE AGED; PHARYNX; POLYSACCHARIDES, BACTERIAL; PREVALENCE; STARCH; VISCOSITY; YOUNG ADULT;

EID: 84899108776     PISSN: 02692813     EISSN: 13652036     Source Type: Journal    
DOI: 10.1111/apt.12696     Document Type: Article

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