Stabilizing effect of small concentrations of PAMAM dendrimers at the insulin aggregation

Colloids and Surfaces B: Biointerfaces

Volumn 116, Issue , 2014, Pages 757-760

  Nowacka, Olga ^a   Shcharbin, Dzmitry ^b   Klajnert Maculewicz, Barbara ^a   Bryszewska, Maria ^a  

^a UNIVERSITY OF LODZ   (Poland)

^b INSTITUTE OF PHOTOBIOLOGY   (Belarus)

Author keywords

Aggregation; ANS; Circular dichroism; Dendrimer; Fluorescence; Insulin

Indexed keywords

AGGLOMERATION; DICHROISM; FLUORESCENCE; INSULIN; PROTEINS; SOAPS (DETERGENTS);

AMYLOID FIBRIL; DENATURANT CONCENTRATION; DESTABILIZING EFFECT; PAMAM DENDRIMER; POLYAMIDOAMINE DENDRIMERS; PRION PROTEIN; SMALL CONCENTRATION; STABILIZING EFFECTS;

DENDRIMERS;

8 ANILINO 1 NAPHTHALENESULFONIC ACID; DENDRIMER; DITHIOTHREITOL; INSULIN; POLYAMIDOAMINE; PAMAM STARBURST;

ARTICLE; CIRCULAR DICHROISM; CONCENTRATION RESPONSE; CONTROLLED STUDY; FLUORESCENCE SPECTROSCOPY; INSULIN AGGREGATION; PRIORITY JOURNAL; PROTEIN AGGREGATION; PROTEIN FOLDING; PROTEIN INTERACTION; PROTEIN MODIFICATION; PROTEIN SECONDARY STRUCTURE; PROTEIN STABILITY; PROTEIN TERTIARY STRUCTURE; ANIMAL; BOVINAE; CHEMICAL STRUCTURE; CHEMISTRY;

ANIMALS; CATTLE; DENDRIMERS; INSULIN; MODELS, MOLECULAR;

EID: 84899104977     PISSN: 09277765     EISSN: 18734367     Source Type: Journal    
DOI: 10.1016/j.colsurfb.2014.01.056     Document Type: Article

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