Relation between the Supplemental Nutritional Assistance Program cycle and dietary quality in low-income African Americans in Baltimore, Maryland

American Journal of Clinical Nutrition

Volumn 99, Issue 5, 2014, Pages 1006-1014

  Kharmats, Anna Y ^a   Jones Smith, Jessica C ^a   Cheah, Yun Sang ^a   Budd, Nadine ^a   Flamm, Laura ^a   Cuccia, Alison ^a   Mui, Yeeli ^a   Trude, Angela ^b   Gittelsohn, Joel ^a  

^a JOHNS HOPKINS BLOOMBERG SCHOOL OF PUBLIC HEALTH   (United States)

^b FEDERAL UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AFRICAN AMERICANS; BALTIMORE; CEREALS; CROSS-SECTIONAL STUDIES; DAIRY PRODUCTS; DIET; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY PROTEINS; ENERGY INTAKE; FEMALE; FOOD ASSISTANCE; FOOD HABITS; FOOD QUALITY; FOOD SUPPLY; FRUIT; HUMANS; LINEAR MODELS; LONGITUDINAL STUDIES; MALE; MENTAL RECALL; MIDDLE AGED; MULTIVARIATE ANALYSIS; NUTRITIONAL REQUIREMENTS; POVERTY; QUESTIONNAIRES; VEGETABLES;

EID: 84898952375     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.113.075994     Document Type: Article

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