Preparation of a milk spoilage indicator adsorbed to a modified polypropylene film as an attempt to build a smart packaging

Journal of Food Engineering

Volumn 136, Issue , 2014, Pages 48-55

  Cavallo, Jesica A ^a   Strumia, Miriam C ^a   Gomez, Cesar G ^a  

^a UNIVERSIDAD NACIONAL DE CÓRDOBA   (Argentina)

Author keywords

Chitosan; Colorimetric sensor; Methylene blue; Polyacrylic acid; Polypropylene film

Indexed keywords

AROMATIC COMPOUNDS; CESIUM; CHITOSAN; COLORIMETRY; GRAFTING (CHEMICAL); METALLIC FILMS; ORGANIC ACIDS; PLASTIC FILMS; REDOX REACTIONS; SENSORS; SURFACE REACTIONS;

COLORIMETRIC SENSORS; METHYLENE BLUE; MODIFIED POLYPROPYLENE; POLY-PROPYLENE FILM; POLYACRYLIC ACIDS; POLYMERIZATION REACTION; REDUCING SUBSTANCES; UV-VIS SPECTROPHOTOMETRY;

SPOILAGE;

EID: 84898944135     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2014.03.021     Document Type: Article

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