Fatty acid composition of plasma phospholipids and risk of prostate cancer

American Journal of Clinical Nutrition

Volumn 89, Issue 6, 2009, Pages 1946-

  Chow, Ching Kuang ^a  

^a UNIVERSITY OF KENTUCKY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CHOLESTEROL ESTER; ICOSAPENTAENOIC ACID; LINOLENIC ACID; MONOUNSATURATED FATTY ACID; MYRISTIC ACID; PALMITIC ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; STEARIC ACID; FATTY ACID; PHOSPHOLIPID;

CANCER RISK; DIET; GAS CHROMATOGRAPHY; GEOGRAPHIC DISTRIBUTION; HUMAN; LETTER; LIPID COMPOSITION; PROSTATE CANCER; BLOOD; CHEMISTRY; MALE; NOTE; PROSTATE TUMOR; RISK FACTOR;

CHROMATOGRAPHY, GAS; FATTY ACIDS; HUMANS; MALE; PHOSPHOLIPIDS; PROSTATIC NEOPLASMS; RISK FACTORS;

EID: 70350123720     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.3945/ajcn.2009.27682     Document Type: Letter

References (4)

1. Crowe FL, Allen NE, Appleby PN, et al. Fatty acid composition of plasma phospholipids and risk of prostate cancer in a case-control analysis nested within the European Prospective Investigation into Cancer and Nutrition. Am J Clin Nutr 2008;88:1353-1363
2. Dougherty RM, Galli C, Ferro-Luzzi A, Iacono JM. Lipid and phospholipid fatty acid composition of plasma, red blood cells, and platelets and how they are affected by dietary lipids: a study of normal subjects from Italy, Finland, and the USA. Am J Clin Nutr 1987;45:443-455 (Pubitemid 17020812)
3. King IB, Lemaitre RN, Kestin M. Effect of a low-fat diet on fatty acid composition in red cells, plasma phospholipids, and cholesterol esters: investigation of a biomarker of total fat intake. Am J Clin Nutr 2006;83: 227-236 (Pubitemid 44713182)
4. Sinclair AJ, O'Dea K, Dunstan G, Ireland PD, Niall M. Effects on plasma lipids and fatty acid composition of very low fat diets enriched with fish or kangaroo meat. Lipids 1987;22:523-529