Discrimination of moldy peanuts with reference to aflatoxin using FTIR-ATR system

Food Control

Volumn 44, Issue , 2014, Pages 64-71

  Kaya Celiker, Hande ^a   Mallikarjunan, P Kumar ^a   Schmale, David ^b   Christie, Maria Elisa ^b  

^a State University   (United States)

^b VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY   (United States)

Author keywords

A spergillus flavus; A spergillus parasiticus; Discriminant analysis; FTIR ATR; Peanut; PLS regression

Indexed keywords

EID: 84898792924     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2014.03.045     Document Type: Article

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