Physicochemical characterisation of psyllium fibre

Gums and Stabilisers for the Food Industry 14

Volumn , Issue , 2008, Pages 572-577

  Temudo, M S ^a   Nunes, M C ^a   Batista, A P ^a   Carvalheiro, F ^b   Esteves, M P ^b   Raymundo, A ^a  

^a Institute Piaget Núcleo de Investicgação em Enga Alimentar e Biotecnologia ISEIT de Almada ^*  (Portugal)

^b INETI   (Portugal)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84898662629     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: None     Document Type: Conference Paper

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