The effect of four Nigerian wheat flours on the loaf volume and sensory quality of bread

Nutrition & Food Science

Volumn 33, Issue 1, 2003, Pages 34-37

  Keswet, L M ^a   Ayo, J A ^b   Bello, C B ^a  

^a Federal Polytechnic Idah   (Nigeria)

^b Department of Food Science and Technology ^*  (Nigeria)

Author keywords

Food; Nigeria

Indexed keywords

EID: 84898613191     PISSN: 00346659     EISSN: None     Source Type: Journal    
DOI: 10.1108/00346650310459554     Document Type: Article

References (20)

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