Dietary strategies for the management of cardiovascular risk: Role of dietary carbohydrates

Proceedings of the Nutrition Society

Volumn 73, Issue 2, 2014, Pages 167-171

  MacDonald, Ian A ^a  

^a UNIVERSITY OF NOTTINGHAM   (United Kingdom)

Author keywords

Carbohydrates; CVD; Fructose; Glucose; Obesity; Sucrose

Indexed keywords

FRUCTOSE; GLUCOSE; CARBOHYDRATE DIET; GLUCOSE BLOOD LEVEL; LIPID;

CARBOHYDRATE DIET; CARBOHYDRATE INTAKE; CARDIOVASCULAR RISK; CONFERENCE PAPER; EUROPE; GLUCOSE BLOOD LEVEL; GLYCEMIC INDEX; HUMAN; NERVOUS SYSTEM; UNITED STATES; BLOOD; CARDIOVASCULAR DISEASES; DIET; METABOLISM;

BLOOD GLUCOSE; CARDIOVASCULAR DISEASES; DIET; DIETARY CARBOHYDRATES; FRUCTOSE; GLYCEMIC INDEX; HUMANS; LIPIDS;

EID: 84898599402     PISSN: 00296651     EISSN: 14752719     Source Type: Journal    
DOI: 10.1017/S0029665114000032     Document Type: Conference Paper

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