Microbial lipid production by Rhodosporidium toruloides under sulfate-limited conditions

Bioresource Technology

Volumn 102, Issue 2, 2011, Pages 1803-1807

  Wu, Siguo ^a,b   Zhao, Xin ^a,b   Shen, Hongwei ^a   Wang, Qian ^a   Zhao, Zongbao K ^a  

^a DALIAN INSTITUTE OF CHEMICAL PHYSICS   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

Author keywords

Biodiesel; Cocoa butter equivalent; Microbial lipids; Rhodosporidium toruloides; Sulfate limitation

Indexed keywords

CELLULAR LIPID; COCOA BUTTER; HIGH CONCENTRATION; LIPID BIOSYNTHESIS; LIPID CONTENT; MICROBIAL LIPIDS; MOLAR RATIO; NITROGEN SOURCES; NUTRIENT DEPLETION; OLEAGINOUS YEASTS; RHODOSPORIDIUM TORULOIDES; SULFATE LIMITATION; TIME COURSE;

BEVERAGES; BIOCHEMISTRY; BIODIESEL; BIOSYNTHESIS; GROWTH KINETICS; NITROGEN; RAW MATERIALS; SULFUR;

LIPIDS;

CARBON; LIPID; NITROGEN; SULFATE; SULFUR;

BIOCHEMISTRY; BIOFUEL; LIMITING FACTOR; LIPID; MICROBIAL ACTIVITY; SULFATE; YEAST;

ARTICLE; BACTERIAL CELL; BACTERIUM CULTURE; BIOSYNTHESIS; CELL GROWTH; LIPID STORAGE; NONHUMAN; PRIORITY JOURNAL; RHODOSPORIDIUM TORULOIDES;

CULTURE MEDIA; FATTY ACIDS; LIPIDS; QUATERNARY AMMONIUM COMPOUNDS; SULFATES; TIME FACTORS; YEASTS;

RHODOSPORIDIUM TORULOIDES; THEOBROMA CACAO;

EID: 78650711252     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2010.09.033     Document Type: Article

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