The solvent-gelator interaction as the origin of different diffusivity behavior of diols in gels formed with sugar-based low-molecular-mass gelator

Journal of Physical Chemistry B

Volumn 118, Issue 14, 2014, Pages 4005-4015

  Kowalczuk, Joanna ^a   Bielejewski, Michał ^a   Łapiński, Andrzej ^a   Luboradzki, Roman ^b   Tritt Goc, Jadwiga ^a  

^a INSTITUTE OF MOLECULAR PHYSICS   (Poland)

^b INSTITUTE OF PHYSICAL CHEMISTRY   (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

ETHYLENE GLYCOL; IONS; SOLVENTS; ULTRAVIOLET VISIBLE SPECTROSCOPY;

DIFFUSION ENHANCEMENT; HYDROGEN BONDING NETWORK; LOW-FREQUENCY DISPERSIONS; LOW-MOLECULAR-MASS GELATOR; MICROSCOPIC OBSERVATIONS; NON-COVALENT INTERACTION; PHYSICAL CHARACTERISTICS; UV-VIS SPECTROSCOPY;

GELS;

1,3-PROPANEDIOL; 4,6,4',6'-O-TEREPHTHYLIDENE-BIS(METHYL-ALPHA-D-GLUCOPYRANOSIDE); CARBOHYDRATE; ETHYLENE GLYCOL; GEL; MONOSACCHARIDE; PROPANEDIOL DERIVATIVE; SOLVENT;

CHEMISTRY; DIFFUSION; GEL; INFRARED SPECTROSCOPY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PHASE TRANSITION; RAMAN SPECTROMETRY; TRANSITION TEMPERATURE; ULTRAVIOLET SPECTROPHOTOMETRY;

CARBOHYDRATES; DIFFUSION; ETHYLENE GLYCOL; GELS; MAGNETIC RESONANCE SPECTROSCOPY; MONOSACCHARIDES; PHASE TRANSITION; PROPYLENE GLYCOLS; SOLVENTS; SPECTROPHOTOMETRY, ULTRAVIOLET; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; SPECTRUM ANALYSIS, RAMAN; TRANSITION TEMPERATURE;

EID: 84898487805     PISSN: 15206106     EISSN: 15205207     Source Type: Journal    
DOI: 10.1021/jp412511e     Document Type: Article

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