Novel and traditional microwave applications in the food industry

Advances in Microwave and Radio Frequency Processing - Report from the 8th International Conference on Microwave and High Frequency Heating

Volumn , Issue , 2006, Pages 259-270

  Schubert, H ^a   Regier, M ^a  

^a UNIVERSITY OF KARLSRUHE   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

MICROWAVE HEATING;

CONVENTIONAL TECHNIQUES; FOOD INDUSTRIES; MICROWAVE APPLICATIONS;

MICROWAVES;

EID: 84898482599     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: 10.1007/978-3-540-32944-2_28     Document Type: Conference Paper

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