Electro-Fenton degradation of the food dye amaranth using a gas diffusion electrode modified with cobalt (II) phthalocyanine

Journal of Electroanalytical Chemistry

Volumn 722-723, Issue , 2014, Pages 46-53

  Barros, Willyam R P ^a   Franco, Poliana C ^a   Steter, Juliana R ^a   Rocha, Robson S ^a   Lanza, Marcos R V ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Amaranth; Electro Fenton process; Hydrogen peroxide; Modified gas diffusion electrode

Indexed keywords

AZO DYES; COBALT; EFFLUENTS; ENERGY UTILIZATION; HYDROGEN PEROXIDE; NITROGEN COMPOUNDS; PEROXIDES;

AMARANTH; COBALT PHTHALOCYANINE; CONVENTIONAL TREATMENTS; ELECTRO-FENTON PROCESS; GAS DIFFUSION ELECTRODES; PROCESSING INDUSTRY; REACTION CONDITIONS; TOTAL ORGANIC CARBON;

DIFFUSION IN GASES;

EID: 84898462307     PISSN: 15726657     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jelechem.2014.03.027     Document Type: Article

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