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Volumn 22, Issue 1, 2011, Pages 111-119

Degradation of food dyes by zero-valent metals exposed to ultrasonic irradiation in water medium: Optimization and electrospray ionization mass spectrometry monitoring

Author keywords

Electrospray ionization mass spectrometry; Food dyes; Monitoring; Zero valent metals

Indexed keywords


EID: 78650947702     PISSN: 01035053     EISSN: 16784790     Source Type: Journal    
DOI: 10.1590/S0103-50532011000100015     Document Type: Article
Times cited : (15)

References (42)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.