Simultaneous determination of psychoactive compounds in foodstuffs using micellar liquid chromatography with direct injection

Journal of AOAC International

Volumn 97, Issue 2, 2014, Pages 409-414

  Subhra, Hoonka ^a   Prakash, Dubey Neeti ^b   Abhilasha, Durgbanshi ^c   Josep, Esteve Romero ^d   Devasish, Bose ^a  

^a DR H S GOUR UNIVERSITY   (India)

^b Regional Forensic Science Laboratory   (India)

^c BANARAS HINDU UNIVERSITY   (India)

^d UNIVERSITAT JAUME I   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

AMINES; BEVERAGES; CHROMATOGRAPHIC ANALYSIS; FRUITS; SODIUM DODECYL SULFATE;

ACCEPTANCE CRITERIA; CHROMATOGRAPHIC METHODS; CHROMATOGRAPHIC PROCEDURE; INTERNATIONAL CONFERENCE ON HARMONIZATIONS; MICELLAR LIQUID CHROMATOGRAPHY; REVERSED-PHASE COLUMNS; ROUTINE ANALYSIS; SIMULTANEOUS DETERMINATIONS;

LIQUID CHROMATOGRAPHY;

ANESTHETIC AGENT; ANXIOLYTIC AGENT; DIAZEPAM; KETAMINE; LIDOCAINE; LOCAL ANESTHETIC AGENT;

ARTICLE; BEVERAGE; CHEMICAL STRUCTURE; CHEMISTRY; FOOD ANALYSIS; FOOD CONTAMINATION; LIQUID CHROMATOGRAPHY; METHODOLOGY; MUSA;

ANESTHETICS, DISSOCIATIVE; ANESTHETICS, LOCAL; ANTI-ANXIETY AGENTS; BEVERAGES; CHROMATOGRAPHY, LIQUID; DIAZEPAM; FOOD ANALYSIS; FOOD CONTAMINATION; KETAMINE; LIDOCAINE; MOLECULAR STRUCTURE; MUSA;

EID: 84898423935     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.5740/jaoacint.12-350     Document Type: Article

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