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Journal of AOAC International

Volumn 87, Issue 3, 2004, Pages 569-572

Determination of diazepam in cream biscuits by liquid chromatography

(4) Ghosh, Priyankar a Reddy, Mudiam Mohanakrishna a Rao, Beedu Sashidhar b Sarin, Rajendra Kumar a

a Ministry of Home Affairs (India)

b OSMANIA UNIVERSITY (India)

Author keywords

[No Author keywords available]

Indexed keywords

ABSORPTION; BLOOD; BRAIN; CARBOHYDRATES; EVAPORATION; EXTRACTION; GAS CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MATRIX ALGEBRA; MUSCLE; PROTEINS; SOLUBILITY; ULTRAVIOLET SPECTROSCOPY; WATER;

CHROMATOGRAMS; CREAM BISCUITS; DIAZEPAM; STANDARD DEVIATION (SD);

DRUG PRODUCTS;

ANXIOLYTIC AGENT; DIAZEPAM; DYES, REAGENTS, INDICATORS, MARKERS AND BUFFERS; MEDAZEPAM;

ARTICLE; FOOD ANALYSIS; FORENSIC MEDICINE; LIQUID CHROMATOGRAPHY; PHOTOMETRY; STANDARD; ULTRAVIOLET SPECTROPHOTOMETRY;

ANTI-ANXIETY AGENTS; CHROMATOGRAPHY, LIQUID; DIAZEPAM; FOOD ANALYSIS; FORENSIC MEDICINE; INDICATORS AND REAGENTS; MEDAZEPAM; PHOTOMETRY; REFERENCE STANDARDS; SPECTROPHOTOMETRY, ULTRAVIOLET;

EID: 3042781548 PISSN: 10603271 EISSN: None Source Type: Journal
DOI: 10.1093/jaoac/87.3.569 Document Type: Review

Times cited : (11)

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