Anthocyanins, thiols, and antioxidant scavenging enzymes are involved in Lemna gibba tolerance to arsenic

Journal of Plant Interactions

Volumn 9, Issue 1, 2014, Pages 143-151

  Leão, Gabriela Alves ^a   de Oliveira, Juraci Alves ^b   Felipe, Rafaella Teles Arantes ^a   Farnese, Fernanda Santos ^a   Gusman, Grasielle Soares ^a  

^a Departamento de Biologia Vegetal   (Brazil)

^b FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

Author keywords

Antioxidant enzymes; Aquatic plant; Phytoremediation; Thiol

Indexed keywords

EID: 84898412935     PISSN: 17429145     EISSN: 17429153     Source Type: Journal    
DOI: 10.1080/17429145.2013.784815     Document Type: Article

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