Changes in the concentration of phenolic compounds and exudation induced by phosphate deficiency in bean plants (Phaseolus vulgaris L.)

Plant and Soil

Volumn 267, Issue 1-2, 2004, Pages 41-49

  Juszczuk, Izabela M ^a   Wiktorowska, Anna ^a   Malusá, Eligio ^b   Rychter, Anna M ^a  

^a UNIVERSITY OF WARSAW   (Poland)

^b Exp Institute for Plant Nutrition   (Italy)

Author keywords

Anthocyanins; Bean; Exudates; L phenylalanine ammonia lyase; Phenolics; Phosphate deficiency

Indexed keywords

EXUDATION; LEGUME; NUTRIENT LIMITATION; PHENOLIC COMPOUND; PHOSPHATE;

PHASEOLUS (ANGIOSPERM); PHASEOLUS VULGARIS;

EID: 14644437789     PISSN: 0032079X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11104-005-2569-9     Document Type: Article

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