Effects of high temperature on multiple parameters of broilers in vitro and in vivo

Poultry Science

Volumn 87, Issue 10, 2008, Pages 2133-2139

  Feng, J ^a   Zhang, M ^a   Zheng, S ^a   Xie, P ^a   Ma, A ^a  

^a INSTITUTE OF PLANT PROTECTION   (China)

Author keywords

Breast meat quality; Broiler; Calcium ATPase; High temperature; Mitochondrial hydrogen peroxide

Indexed keywords

EID: 53349102181     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2007-00358     Document Type: Article

References (42)

1. Abele, D., K. Heise, H. O. Portner, and S. Puntarulo. 2002. Temperature-dependence of mitochondrial function and production of reactive oxygen species in the intertidal mud clam Mya arenaria. J. Exp. Biol. 205:1831-1841.
2. 2+-ATPase activity and membrane lipids in lens epithelial microsomes. Free Radic. Biol. Med. 27:177-185.
3. Altan, O., A. Altan, I. Oguz, A. Pabuccuoglu, and S. Konyalioglu. 2000. Effects of heat stress on growth, some blood variables and lipid oxidation in broilers exposed to high temperature at an early age. Br. Poult. Sci. 41:489-493.
4. 2+-ATPase activities of heart sarcolemma microsomes, and mitochondria. J. Biochem. 82:1731-1739.
5. Barbut, S., L. Zhang, and M. Marcone. 2005. Effects of pale, normal, and dark chicken breast meat on microstructure, extractable proteins, and cooking of marinated fillets. Poult. Sci. 84:797-802.
6. Bhuyan, K. C., D. K. Bhuyan, and S. M. Podos. 1986. Lipid peroxidation in cataract of the human lens. Life Sci. 38:1463-1471.
7. Bielefeldt, K., C. A. Whiteis, R. V. Sharma, F. M. Abboud, and J. L. Conklin. 1997. Reactive oxygen species and calcium homeostasis in cultured human intestinal smooth muscle cells. Am. J. Physiol. 272:G1439-G1450.
8. Bollengier-Lee, S., M. A. Mitchell, D. B. Utomo, P. E. V. Williams, and C. C. Whitehead. 1998. Influence of high dietary vitamin E supplementation on egg production and plasma characteristics in hens subjected to heat stress. Br. Poult. Sci. 39:106-112.
9. 2/ascorbate is not mediated by lipid peroxidation or thiol oxidation and leads to protein fragmentation. Mol. Cell. Biochem. 159:105-114.
10. Cawthon, D., R. McNew, K. W. Beers, and W. G. Bottje. 1999. Evidence of mitochondria dysfunction in broilers with pulmonary hypertension syndrome (ascites): Effect of t-butyl hydroperoxide on hepatic mitochondrial function, glutathione, and related thiols. Poult. Sci. 78:114-124.
11. 2 production. Free Radic. Biol. Med. 39:1249-1261.
12. Gwartney, B. L., S. J. Jones, and C. R. Calkins. 1992. Response time of broiler chickens to cimaterol: Meat tenderness, muscle composition, fiber size, and carcass characteristics. J. Anim. Sci. 70:2144-2150.
13. Hardie, D. G. 2003. Minireview: The AMP-activated protein kinase cascade: The key sensor of cellular energy status. Endocrinology 144:5179-5183.
14. Heise, K., S. Puntarulo, H. O. Portner, and D. Abele. 2003. Production of reactive oxygen species by isolated mitochondria of the Antarctic bivalve Laternula elliptica (King and Broderip) under heat stress. Comp. Biochem. Physiol. C 134:79-90.
15. Hocking, P. M., M. A. Mitchell, R. Bernard, and D. A. Sandercock. 1998. Interaction of age, strain, sex and food restriction on plasma creatine kinase activity in turkeys. Br. Poult. Sci. 39:360-364.
16. Imaeda, N. 2000. Characterization of lactic acid formation and adenosine triphosphate consumption in calcium-loaded erythrocytes of broiler chickens. Poult. Sci. 79:1543-1547.
17. 2 vs. HOCl. Am. J. Physiol. 253:C598-C607.
18. Kourie, J. I. 1998. Interaction of reactive oxygen species with ion transport mechanisms. Am. J. Physiol. 275:C1-C24.
19. 2+ transport of sarcoplasmic reticulum and on meat quality of pigs with different malignant hyperthermia status. Meat Sci. 55:239-245.
20. Lounsbury, K. M., Q. Hu, and R. C. Ziegelstein. 2000. Calcium signaling and oxidant stress in the vasculature. Free Radic. Biol. Med. 28:1362-1369.
21. McCurdy, R. D., S. Barbut, and M. Quinton. 1996. Seasonal effects on pale soft exudative (PSE) occurrence in young turkey breast meat. Food Rev. Int. 29:363-366.
22. McKee, S. R., and A. R. Sams. 1997. The effect of seasonal heat stress on rigor development and the incidence of pale, exudative turkey meat. Poult. Sci. 76:1616-1620.
23. Mitchell, M. A., D. A. Sandercock, R. R. Hunter, and A. J. Carlisle. 1999. Skeletal muscle damage following halothane anaesthesia in the domestic fowl: Plasma biochemical responses. Res. Vet. Sci. 67:59-64.
24. Mujahid, A., Y. Yoshiki, Y. Akiba, and M. Toyomizu. 2005. Superoxide radical production in chicken skeletal muscle induced by acute heat stress. Poult. Sci. 84:307-314.
25. Northcutt, J. K., E. A. Foegeding, and F. W. Edens. 1994. Water-holding properties of thermally preconditioned chicken breast and leg meat. Poult. Sci. 73:308-316.
26. Offer, G. 1991. Modelling the formation of pale, soft and exudative meat: Effects of chilling regime and rate and extent of glycolysis. Meat Sci. 30:157-184.
27. Owens, C. M., E. M. Hirschler, S. R. McKee, R. Martinez-Dawson, and A. R. Sams. 2000a. The characterization and incidence of pale, soft, exudative turkey meat in a commercial plant. Poult. Sci. 79:553-558.
28. Owens, C. M., N. S. Matthews, and A. R. Sams. 2000b. The use of halothane gas to identify turkeys prone to developing pale, exudative meat when transported before slaughter. Poult. Sci. 79:789-795.
29. Rathgeber, B. M., J. A. Boles, and P. J. Shand. 1999. Rapid postmortem pH decline and delayed chilling reduce quality of turkey breast meat. Poult. Sci. 78:477-484.
30. Sams, A. R., and D. M. Janky. 1986. The influence of brine chilling on tenderness of hot boned chill-boned and age boned broiler fillets. Poult. Sci. 65:1316-1321.
31. Sandercock, D. A., R. R. Hunter, G. R. Nute, M. A. Mitchell, and P. M. Hocking. 2001. Acute heat stress-induced alterations in blood acid-base status and skeletal muscle membrane integrity in broiler chickens at two ages: Implications for meat quality. Poult. Sci. 80:418-425.
32. 2? Poult. Sci. 82:1307-1312.
33. Sandercock, D. A., and M. A. Mitchell. 2004. The role of sodium ions in the pathogenesis of skeletal muscle damage in broiler chickens. Poult. Sci. 83:701-706.
34. Santos, C., L. C. Roseiro, H. Goncalves, and R. S. Melo. 1994. Incidence of different pork quality categories in a Portuguese slaughterhouse: A survey. Meat Sci. 38:279-287.
35. 2+-ATPase. Arch. Biochem. Biophys. 246:589-601.
36. Thakar, J. H., and C. R. Ashmore. 1975. An improved method for isolation of mitochondria from chick breast muscle using Nagarse. Anal. Biochem. 69:545-551.
37. Van Laack, R. L. J. M., C.-H. Liu, M. O. Smith, and H. D. Loveday. 2000. Characteristics of pale, soft, exudative broiler breast meat. Poult. Sci. 79:1057-1061.
38. 12 cells. Free Radic. Biol. Med. 28:1222-1231.
39. Warriss, P. D., and S. N. Brown. 1987. The relationships between initial pH, reflectance and exudation in pig muscle. Meat Sci. 20:65-74.
40. Whitehead, C. C., S. Bollengier-Lee, M. A. Mitchell, and P. E. V. Williams. 1998. The role of vitamin E in alleviating heat stress in laying hens. Poult. Sci. 77(Suppl. 1):159. (Abstr.)
41. Woelfel, R. L., C. M. Owens, E. M. Hirschler, R. Martinez-Dawson, and A. R. Sams. 2002. The characterization and incidence of pale, soft, and exudative broiler meat in a commercial processing plant. Poult. Sci. 81:579-584.
42. Zuo, L., F. L. Christofi, V. P. Wright, C. Y. Liu, A. J. Merola, L. J. Berliner, and T. L. Clanton. 2000. Intra- and extracellular measurement of reactive oxygen species produced during heat stress in diaphragm muscle. Am. J. Physiol. 279:C1058-C1066.