Formation of Fumonisin artefacts in thermal treated food

Mycotoxin Research

Volumn 17, Issue 1 SUPPL., 2001, Pages 116-119

  Seefelder, W ^a   Humpf, H U ^a  

^a UNIVERSITY OF WÜRZBURG   (Germany)

Author keywords

Amadori compound; Fumonisins; Liquid chromatography electrospray ionization tandem mass spectrometry; Maillard reaction

Indexed keywords

EID: 84898038055     PISSN: 01787888     EISSN: 18671632     Source Type: Journal    
DOI: 10.1007/BF03036725     Document Type: Article

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