Root antioxidant responses of two Pisum sativum cultivars to direct and induced Fe deficiency

Plant Biology

Volumn 16, Issue 3, 2014, Pages 607-614

  Jelali, N ^a   Donnini, S ^b   Dell'Orto, M ^b   Abdelly, C ^a   Gharsalli, M ^a   Zocchi, G ^b  

^a CENTRE DE BIOTECHNOLOGIE DE BORJ CÉDRIA   (Tunisia)

^b UNIVERSITY OF MILAN   (Italy)

Author keywords

Iron deficiency; Lipid peroxidation; Pea; Peroxidase isoforms; Root antioxidant enzymes

Indexed keywords

ANTIPARASITE DEFENSE; BICARBONATE; IRON; NUTRIENT AVAILABILITY; PLANT COMMUNITY; ROOT SYSTEM; TOLERANCE;

ANTIOXIDANT; ASCORBIC ACID; CATALASE; GLUTATHIONE; HYDRAZONE DERIVATIVE; HYDROGEN PEROXIDE; IRON; ISOENZYME; MALONALDEHYDE; PEROXIDASE; SUPEROXIDE DISMUTASE; SYRINGALDAZINE;

DEFICIENCY; DRUG EFFECTS; ENZYME SPECIFICITY; ENZYMOLOGY; GROWTH, DEVELOPMENT AND AGING; LIPID PEROXIDATION; METABOLISM; PEA; PHYSIOLOGY; PLANT ROOT;

ANTIOXIDANTS; ASCORBIC ACID; CATALASE; GLUTATHIONE; HYDRAZONES; HYDROGEN PEROXIDE; IRON; ISOENZYMES; LIPID PEROXIDATION; MALONDIALDEHYDE; PEAS; PEROXIDASE; PLANT ROOTS; SUBSTRATE SPECIFICITY; SUPEROXIDE DISMUTASE;

EID: 84897997921     PISSN: 14358603     EISSN: 14388677     Source Type: Journal    
DOI: 10.1111/plb.12093     Document Type: Article

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