Changes in thylakoid protein patterns and antioxidant levels in two wheat cultivars with different sensitivity to sulfur dioxide

Environmental and Experimental Botany

Volumn 37, Issue 2-3, 1997, Pages 125-135

  Ranieri, A ^a   Castagna, A ^a   Lorenzini, G ^a   Soldatini, G F ^a  

^a UNIVERSITY OF PISA   (Italy)

Author keywords

Antioxidants; SO2; Thylakoid proteins; Triticum aestivum; Wheat

Indexed keywords

EID: 0030774652     PISSN: 00988472     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0098-8472(96)01040-4     Document Type: Article

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