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Volumn 34, Issue 4, 2014, Pages 751-764

Sensitivity analysis for critical control points determination and uncertainty analysis to link FSO and process criteria: Application to listeria monocytogenes in soft cheese made from pasteurized milk

Author keywords

Factor mapping; Food safety objective (FSO); HACCP; L. monocytogenes; Multivariate sensitivity analysis; Quantitative microbiological risk assessment

Indexed keywords

FOOD PROCESSING; PASTEURIZATION; RISK ASSESSMENT; SENSITIVITY ANALYSIS; STOCHASTIC MODELS; UNCERTAINTY ANALYSIS;

EID: 84897987174     PISSN: 02724332     EISSN: 15396924     Source Type: Journal    
DOI: 10.1111/risa.12134     Document Type: Article
Times cited : (8)

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