메뉴 건너뛰기




Volumn 91, Issue 4, 2014, Pages 559-570

Multi-length-scale elucidation of kinetic and symmetry effects on the behavior of stearic and oleic TAG. I. SOS and SSO

Author keywords

Crystallization; Kinetics; Microstructure; Oleoyl distearoyl triacylglycerols; Polarized light microscopy; Polymorphism, DSC; Solid fat content; SOS; SSO; Thermal behavior

Indexed keywords

COMPLEX NETWORKS; COOLING; CRYSTALLIZATION; ENZYME KINETICS; GLYCEROL; ISOMERS; KINETICS; LIGHT POLARIZATION; MICROSTRUCTURE; STEREOCHEMISTRY;

EID: 84897976843     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-013-2404-z     Document Type: Article
Times cited : (12)

References (30)
  • 4
    • 0036446618 scopus 로고    scopus 로고
    • Lipid shortenings: A review
    • 10.1016/S0963-9969(02)00163-1
    • Ghotra BS, Dyal SD, Narine SS (2002) Lipid shortenings: a review. Food Res Int 35:1015-1048
    • (2002) Food Res Int , vol.35 , pp. 1015-1048
    • Ghotra, B.S.1    Dyal, S.D.2    Narine, S.S.3
  • 5
    • 34547663220 scopus 로고    scopus 로고
    • Diminishing marginal utility of cooling rate increase on the crystallization behavior and physical properties of a lipid sample
    • 10.1007/s11746-007-1092-y
    • Humphrey KL, Narine SS (2007) Diminishing marginal utility of cooling rate increase on the crystallization behavior and physical properties of a lipid sample. J Am Oil Chem Soc 84:709-716
    • (2007) J Am Oil Chem Soc , vol.84 , pp. 709-716
    • Humphrey, K.L.1    Narine, S.S.2
  • 6
    • 77953016340 scopus 로고    scopus 로고
    • Evidence of critical cooling rates in the nonisothermal crystallization of triacylglycerols: A case for the existence and selection of growth modes of a lipid crystal network
    • 10.1021/la903420n
    • Bouzidi L, Narine SS (2009) Evidence of critical cooling rates in the nonisothermal crystallization of triacylglycerols: a case for the existence and selection of growth modes of a lipid crystal network. Langmuir 26:4311-4319
    • (2009) Langmuir , vol.26 , pp. 4311-4319
    • Bouzidi, L.1    Narine, S.S.2
  • 7
    • 33845284221 scopus 로고    scopus 로고
    • Modification of the Avrami model for application to the kinetics of the melt crystallization of lipids
    • 10.1007/s11746-006-5046-6
    • Narine SS, Humphrey KL, Bouzidi L (2006) Modification of the Avrami model for application to the kinetics of the melt crystallization of lipids. J Am Oil Chem Soc 83:913-921
    • (2006) J Am Oil Chem Soc , vol.83 , pp. 913-921
    • Narine, S.S.1    Humphrey, K.L.2    Bouzidi, L.3
  • 8
    • 0002449184 scopus 로고    scopus 로고
    • Interesterification of oils and fats
    • F.D. Gunstone F.B. Padley (eds) Marcel Dekker New York
    • Rozendaal A, Macrae AR (1997) Interesterification of oils and fats. In: Gunstone FD, Padley FB (eds) Lipid technologies and applications. Marcel Dekker, New York, pp 223-264
    • (1997) Lipid Technologies and Applications , pp. 223-264
    • Rozendaal, A.1    Macrae, A.R.2
  • 10
    • 0032077255 scopus 로고    scopus 로고
    • Review of cocoa butter and alternative fats for use in chocolate - Part A. Compositional data
    • 10.1016/S0308-8146(97)00160-X
    • Lipp M, Anklam E (1998) Review of cocoa butter and alternative fats for use in chocolate - part A. Compositional data. Food Chem 62:73-97
    • (1998) Food Chem , vol.62 , pp. 73-97
    • Lipp, M.1    Anklam, E.2
  • 11
  • 12
    • 0033514523 scopus 로고    scopus 로고
    • Synchrotron radiation X-ray diffraction study of polymorphic crystallization of SOS from liquid phase
    • 10.1016/S0022-0248(98)01018-5
    • Ueno S, Minato A, Yano J, Sato K (1999) Synchrotron radiation X-ray diffraction study of polymorphic crystallization of SOS from liquid phase. J Cryst Growth 198-199 Part2:1326-1329
    • (1999) J Cryst Growth 198-199 , vol.2 , pp. 1326-1329
    • Ueno, S.1    Minato, A.2    Yano, J.3    Sato, K.4
  • 13
    • 0032895138 scopus 로고    scopus 로고
    • Structural analyses of polymorphic transitions of sn-1,3-distearoyl-2- oleoylglycerol (SOS) and sn-1,3-dioleoyl-2-stearoylglycerol (OSO): Assessment on steric hindrance of unsaturated and saturated acyl chain interactions
    • Yano J, Sato K, Kaneko F, Small DM, Kodali DR (1999) Structural analyses of polymorphic transitions of sn-1,3-distearoyl-2-oleoylglycerol (SOS) and sn-1,3-dioleoyl-2-stearoylglycerol (OSO): assessment on steric hindrance of unsaturated and saturated acyl chain interactions. J Lipid Res 40:140-151
    • (1999) J Lipid Res , vol.40 , pp. 140-151
    • Yano, J.1    Sato, K.2    Kaneko, F.3    Small, D.M.4    Kodali, D.R.5
  • 15
    • 0024663334 scopus 로고
    • Polymorphism of POP and SOS. I. Occurrence and polymorphic transformation
    • 10.1007/BF02669949
    • Sato K, Arishima T, Wang Z, Ojima K, Sagi N, Mori H (1989) Polymorphism of POP and SOS. I. Occurrence and polymorphic transformation. J Am Oil Chem Soc 66:664-674
    • (1989) J Am Oil Chem Soc , vol.66 , pp. 664-674
    • Sato, K.1    Arishima, T.2    Wang, Z.3    Ojima, K.4    Sagi, N.5    Mori, H.6
  • 16
    • 0030216520 scopus 로고    scopus 로고
    • Crystallization kinetics of the pure triacylglycerols glycerol-1,3-dipalmitate-2-oleate, glycerol-1-palmitate-2-oleate-3-stearate, and glycerol-1,3-distearate-2-oleate
    • 10.1007/BF02523415
    • Rousser P, Rappaz M (1996) Crystallization kinetics of the pure triacylglycerols glycerol-1,3-dipalmitate-2-oleate, glycerol-1-palmitate-2- oleate-3-stearate, and glycerol-1,3-distearate-2-oleate. J Am Oil Chem Soc 73:1051-1057
    • (1996) J Am Oil Chem Soc , vol.73 , pp. 1051-1057
    • Rousser, P.1    Rappaz, M.2
  • 17
    • 0024664246 scopus 로고
    • Polymorphism of POP and SOS. II. Kinetics of melt crystallization
    • 10.1007/BF02669950
    • Koyano T, Hachiya I, Arishimo T, Sato K, Sagi N (1989) Polymorphism of POP and SOS. II. Kinetics of melt crystallization. J Am Oil Chem Soc 66:675-679
    • (1989) J Am Oil Chem Soc , vol.66 , pp. 675-679
    • Koyano, T.1    Hachiya, I.2    Arishimo, T.3    Sato, K.4    Sagi, N.5
  • 18
    • 0031210883 scopus 로고    scopus 로고
    • Synchrotron radiation X-ray diffraction study of liquid crystal formation and polymorphic crystallization of SOS (sn-1,3-distearoyl-2-oleoyl glycerol)
    • 10.1021/jp9715639
    • Ueno S, Minato A, Seto H, Amemiya Y, Sato K (1997) Synchrotron radiation X-ray diffraction study of liquid crystal formation and polymorphic crystallization of SOS (sn-1,3-distearoyl-2-oleoyl glycerol). J Phys Chem B 101:6847-6854
    • (1997) J Phys Chem B , vol.101 , pp. 6847-6854
    • Ueno, S.1    Minato, A.2    Seto, H.3    Amemiya, Y.4    Sato, K.5
  • 19
    • 3042588007 scopus 로고    scopus 로고
    • The packing of triacylglycerols from SAXS measurements: Application to the structure of 1,3-distearoyl-2-oleoyl-sn-glycerol crystal phases
    • 10.1021/jp0379704
    • Mykhaylyk OO, Hamley IW (2004) The packing of triacylglycerols from SAXS measurements: application to the structure of 1,3-distearoyl-2-oleoyl-sn- glycerol crystal phases. J Phys Chem B 108:8069-8083
    • (2004) J Phys Chem B , vol.108 , pp. 8069-8083
    • Mykhaylyk, O.O.1    Hamley, I.W.2
  • 20
    • 6444226109 scopus 로고    scopus 로고
    • Crystal structures of 1,3-distearoyl-2-oleoylglycerol and cocoa butter in the β(V) phase reveal the driving force behind the occurrence of fat bloom on chocolate
    • 10.1021/jp046723c
    • Peschar R, Pop MM, De Ridder DJA, van Mechelen JB, Driessen RAJ, Schenk H (2004) Crystal structures of 1,3-distearoyl-2-oleoylglycerol and cocoa butter in the β(V) phase reveal the driving force behind the occurrence of fat bloom on chocolate. J Phys Chem B 108:15450-15453
    • (2004) J Phys Chem B , vol.108 , pp. 15450-15453
    • Peschar, R.1    Pop, M.M.2    De Ridder, D.J.A.3    Van Mechelen, J.B.4    Driessen, R.A.J.5    Schenk, H.6
  • 21
    • 33845349277 scopus 로고    scopus 로고
    • Structures of mono-unsaturated triacylglycerols. I. The β1 polymorph
    • 10.1107/S0108768106037074
    • van Mechelen JB, Peschar R, Schenk H (2006) Structures of mono-unsaturated triacylglycerols. I. The β1 polymorph. Acta Crystallog. B 62:1121-1130
    • (2006) Acta Crystallogr B , vol.62 , pp. 1121-1130
    • Van Mechelen, J.B.1    Peschar, R.2    Schenk, H.3
  • 22
    • 0036649275 scopus 로고    scopus 로고
    • Binary phase behavior of 1,3-distearoyl-2-oleoyl-sn-glycerol (SOS) and 1,3-distearoyl-2-linoleoyl-sn-glycerol (SLS)
    • 10.1007/s11746-002-0535-1
    • Takeuchi M, Ueno S, Floter E, Sato K (2002) Binary phase behavior of 1,3-distearoyl-2-oleoyl-sn-glycerol (SOS) and 1,3-distearoyl-2-linoleoyl-sn- glycerol (SLS). J Am Oil Chem Soc 79:627-632
    • (2002) J Am Oil Chem Soc , vol.79 , pp. 627-632
    • Takeuchi, M.1    Ueno, S.2    Floter, E.3    Sato, K.4
  • 23
    • 0000106185 scopus 로고
    • Phase behavior of mixed systems of SOS and OSO
    • 10.1021/j100204a072
    • Koyano T, Hachiya I, Sato K (1992) Phase behavior of mixed systems of SOS and OSO. J Phys Chem 96:10514-10520
    • (1992) J Phys Chem , vol.96 , pp. 10514-10520
    • Koyano, T.1    Hachiya, I.2    Sato, K.3
  • 24
    • 0011801952 scopus 로고
    • Differential thermal analysis of fats. II. Melting behavior of some pure glycerides
    • 10.1007/BF02632560
    • Lavery H (1958) Differential thermal analysis of fats. II. Melting behavior of some pure glycerides. J Am Oil Chem Soc 35:418-422
    • (1958) J Am Oil Chem Soc , vol.35 , pp. 418-422
    • Lavery, H.1
  • 25
    • 0000569040 scopus 로고
    • Triglyceride systems forming molecular compounds
    • Engström L (1992) Triglyceride systems forming molecular compounds. Eur J Lipid Sci Technol 94:173-181
    • (1992) Eur J Lipid Sci Technol , vol.94 , pp. 173-181
    • Engström, L.1
  • 26
    • 0036443356 scopus 로고    scopus 로고
    • Crystallization kinetics of polymorphic forms of a molecular compound constructed by SOS (1,3-distearoyl-2-oleoyl-sn-glycerol) and SSO (1,2-distearoyl-3-oleoyl-rac-glycerol)
    • 10.1016/S0963-9969(02)00154-0
    • Takeuchi M, Ueno S, Sato K (2002) Crystallization kinetics of polymorphic forms of a molecular compound constructed by SOS (1,3-distearoyl-2-oleoyl-sn- glycerol) and SSO (1,2-distearoyl-3-oleoyl-rac-glycerol). Food Res Int 35:919-926
    • (2002) Food Res Int , vol.35 , pp. 919-926
    • Takeuchi, M.1    Ueno, S.2    Sato, K.3
  • 27
    • 33947295869 scopus 로고
    • Efficient synthesis of symmetrical 1,3-diglycerides
    • 10.1021/jo00831a105
    • Bentley PH, McCrae W (1970) Efficient synthesis of symmetrical 1,3-diglycerides. J Org Chem 35:2082-2083
    • (1970) J Org Chem , vol.35 , pp. 2082-2083
    • Bentley, P.H.1    McCrae, W.2
  • 28
    • 80051695891 scopus 로고    scopus 로고
    • Raman spectroscopy of the polymorphic forms and liquid state of cocoa butter
    • 10.1002/ejlt.201100088
    • Bresson S, Rousseau D, Ghosh S, Marssi ME, Faivre V (2011) Raman spectroscopy of the polymorphic forms and liquid state of cocoa butter. Eur J Lipid Sci Technol 113:992-1004
    • (2011) Eur J Lipid Sci Technol , vol.113 , pp. 992-1004
    • Bresson, S.1    Rousseau, D.2    Ghosh, S.3    Marssi, M.E.4    Faivre, V.5
  • 29
    • 0013990820 scopus 로고
    • Classification of glyceride crystal forms
    • 10.3891/acta.chem.scand.20-2255
    • Larsson K (1966) Classification of glyceride crystal forms. Acta Chem Scand 20:2255-2260
    • (1966) Acta Chem Scand , vol.20 , pp. 2255-2260
    • Larsson, K.1
  • 30
    • 67649291883 scopus 로고    scopus 로고
    • Effect of unsaturated acyl chains on structural transformations in triacylglycerols
    • 10.1002/ejlt.200800183
    • Mykhaylyk OO, Martin CM (2009) Effect of unsaturated acyl chains on structural transformations in triacylglycerols. Eur J Lipid Sci Technol 111:227-235
    • (2009) Eur J Lipid Sci Technol , vol.111 , pp. 227-235
    • Mykhaylyk, O.O.1    Martin, C.M.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.