-
4
-
-
0036446618
-
Lipid shortenings: A review
-
10.1016/S0963-9969(02)00163-1
-
Ghotra BS, Dyal SD, Narine SS (2002) Lipid shortenings: a review. Food Res Int 35:1015-1048
-
(2002)
Food Res Int
, vol.35
, pp. 1015-1048
-
-
Ghotra, B.S.1
Dyal, S.D.2
Narine, S.S.3
-
5
-
-
34547663220
-
Diminishing marginal utility of cooling rate increase on the crystallization behavior and physical properties of a lipid sample
-
10.1007/s11746-007-1092-y
-
Humphrey KL, Narine SS (2007) Diminishing marginal utility of cooling rate increase on the crystallization behavior and physical properties of a lipid sample. J Am Oil Chem Soc 84:709-716
-
(2007)
J Am Oil Chem Soc
, vol.84
, pp. 709-716
-
-
Humphrey, K.L.1
Narine, S.S.2
-
6
-
-
77953016340
-
Evidence of critical cooling rates in the nonisothermal crystallization of triacylglycerols: A case for the existence and selection of growth modes of a lipid crystal network
-
10.1021/la903420n
-
Bouzidi L, Narine SS (2009) Evidence of critical cooling rates in the nonisothermal crystallization of triacylglycerols: a case for the existence and selection of growth modes of a lipid crystal network. Langmuir 26:4311-4319
-
(2009)
Langmuir
, vol.26
, pp. 4311-4319
-
-
Bouzidi, L.1
Narine, S.S.2
-
7
-
-
33845284221
-
Modification of the Avrami model for application to the kinetics of the melt crystallization of lipids
-
10.1007/s11746-006-5046-6
-
Narine SS, Humphrey KL, Bouzidi L (2006) Modification of the Avrami model for application to the kinetics of the melt crystallization of lipids. J Am Oil Chem Soc 83:913-921
-
(2006)
J Am Oil Chem Soc
, vol.83
, pp. 913-921
-
-
Narine, S.S.1
Humphrey, K.L.2
Bouzidi, L.3
-
8
-
-
0002449184
-
Interesterification of oils and fats
-
F.D. Gunstone F.B. Padley (eds) Marcel Dekker New York
-
Rozendaal A, Macrae AR (1997) Interesterification of oils and fats. In: Gunstone FD, Padley FB (eds) Lipid technologies and applications. Marcel Dekker, New York, pp 223-264
-
(1997)
Lipid Technologies and Applications
, pp. 223-264
-
-
Rozendaal, A.1
Macrae, A.R.2
-
9
-
-
84863858479
-
Effect of TAG composition on performance of low saturate shortenings in puff pastry
-
10.1002/ejlt.201100147
-
Garcia-Macias P, Gordon MH, Frazier RA, Smith K, Gambelli L (2012) Effect of TAG composition on performance of low saturate shortenings in puff pastry. Eur J Lipid Sci Technol 114:741-747
-
(2012)
Eur J Lipid Sci Technol
, vol.114
, pp. 741-747
-
-
Garcia-Macias, P.1
Gordon, M.H.2
Frazier, R.A.3
Smith, K.4
Gambelli, L.5
-
10
-
-
0032077255
-
Review of cocoa butter and alternative fats for use in chocolate - Part A. Compositional data
-
10.1016/S0308-8146(97)00160-X
-
Lipp M, Anklam E (1998) Review of cocoa butter and alternative fats for use in chocolate - part A. Compositional data. Food Chem 62:73-97
-
(1998)
Food Chem
, vol.62
, pp. 73-97
-
-
Lipp, M.1
Anklam, E.2
-
11
-
-
0011800327
-
Oils and fats in confections
-
Y.H. Hui (eds) Wiley New York
-
Wainwright RE (1996) Oils and fats in confections. In: Hui YH (ed) Bailey's industrial oil and fat products. Wiley, New York, pp 353-408
-
(1996)
Bailey's Industrial Oil and Fat Products
, pp. 353-408
-
-
Wainwright, R.E.1
-
12
-
-
0033514523
-
Synchrotron radiation X-ray diffraction study of polymorphic crystallization of SOS from liquid phase
-
10.1016/S0022-0248(98)01018-5
-
Ueno S, Minato A, Yano J, Sato K (1999) Synchrotron radiation X-ray diffraction study of polymorphic crystallization of SOS from liquid phase. J Cryst Growth 198-199 Part2:1326-1329
-
(1999)
J Cryst Growth 198-199
, vol.2
, pp. 1326-1329
-
-
Ueno, S.1
Minato, A.2
Yano, J.3
Sato, K.4
-
13
-
-
0032895138
-
Structural analyses of polymorphic transitions of sn-1,3-distearoyl-2- oleoylglycerol (SOS) and sn-1,3-dioleoyl-2-stearoylglycerol (OSO): Assessment on steric hindrance of unsaturated and saturated acyl chain interactions
-
Yano J, Sato K, Kaneko F, Small DM, Kodali DR (1999) Structural analyses of polymorphic transitions of sn-1,3-distearoyl-2-oleoylglycerol (SOS) and sn-1,3-dioleoyl-2-stearoylglycerol (OSO): assessment on steric hindrance of unsaturated and saturated acyl chain interactions. J Lipid Res 40:140-151
-
(1999)
J Lipid Res
, vol.40
, pp. 140-151
-
-
Yano, J.1
Sato, K.2
Kaneko, F.3
Small, D.M.4
Kodali, D.R.5
-
14
-
-
0000278830
-
FT-IR study of polymorphic transformations in SOS, POP, and POS
-
10.1021/j100151a053
-
Yano J, Ueno S, Sato K, Arishima T, Sagi N, Kaneko F, Kobayashi M (1993) FT-IR study of polymorphic transformations in SOS, POP, and POS. J Phys Chem 97:12967-12973
-
(1993)
J Phys Chem
, vol.97
, pp. 12967-12973
-
-
Yano, J.1
Ueno, S.2
Sato, K.3
Arishima, T.4
Sagi, N.5
Kaneko, F.6
Kobayashi, M.7
-
15
-
-
0024663334
-
Polymorphism of POP and SOS. I. Occurrence and polymorphic transformation
-
10.1007/BF02669949
-
Sato K, Arishima T, Wang Z, Ojima K, Sagi N, Mori H (1989) Polymorphism of POP and SOS. I. Occurrence and polymorphic transformation. J Am Oil Chem Soc 66:664-674
-
(1989)
J Am Oil Chem Soc
, vol.66
, pp. 664-674
-
-
Sato, K.1
Arishima, T.2
Wang, Z.3
Ojima, K.4
Sagi, N.5
Mori, H.6
-
16
-
-
0030216520
-
Crystallization kinetics of the pure triacylglycerols glycerol-1,3-dipalmitate-2-oleate, glycerol-1-palmitate-2-oleate-3-stearate, and glycerol-1,3-distearate-2-oleate
-
10.1007/BF02523415
-
Rousser P, Rappaz M (1996) Crystallization kinetics of the pure triacylglycerols glycerol-1,3-dipalmitate-2-oleate, glycerol-1-palmitate-2- oleate-3-stearate, and glycerol-1,3-distearate-2-oleate. J Am Oil Chem Soc 73:1051-1057
-
(1996)
J Am Oil Chem Soc
, vol.73
, pp. 1051-1057
-
-
Rousser, P.1
Rappaz, M.2
-
17
-
-
0024664246
-
Polymorphism of POP and SOS. II. Kinetics of melt crystallization
-
10.1007/BF02669950
-
Koyano T, Hachiya I, Arishimo T, Sato K, Sagi N (1989) Polymorphism of POP and SOS. II. Kinetics of melt crystallization. J Am Oil Chem Soc 66:675-679
-
(1989)
J Am Oil Chem Soc
, vol.66
, pp. 675-679
-
-
Koyano, T.1
Hachiya, I.2
Arishimo, T.3
Sato, K.4
Sagi, N.5
-
18
-
-
0031210883
-
Synchrotron radiation X-ray diffraction study of liquid crystal formation and polymorphic crystallization of SOS (sn-1,3-distearoyl-2-oleoyl glycerol)
-
10.1021/jp9715639
-
Ueno S, Minato A, Seto H, Amemiya Y, Sato K (1997) Synchrotron radiation X-ray diffraction study of liquid crystal formation and polymorphic crystallization of SOS (sn-1,3-distearoyl-2-oleoyl glycerol). J Phys Chem B 101:6847-6854
-
(1997)
J Phys Chem B
, vol.101
, pp. 6847-6854
-
-
Ueno, S.1
Minato, A.2
Seto, H.3
Amemiya, Y.4
Sato, K.5
-
19
-
-
3042588007
-
The packing of triacylglycerols from SAXS measurements: Application to the structure of 1,3-distearoyl-2-oleoyl-sn-glycerol crystal phases
-
10.1021/jp0379704
-
Mykhaylyk OO, Hamley IW (2004) The packing of triacylglycerols from SAXS measurements: application to the structure of 1,3-distearoyl-2-oleoyl-sn- glycerol crystal phases. J Phys Chem B 108:8069-8083
-
(2004)
J Phys Chem B
, vol.108
, pp. 8069-8083
-
-
Mykhaylyk, O.O.1
Hamley, I.W.2
-
20
-
-
6444226109
-
Crystal structures of 1,3-distearoyl-2-oleoylglycerol and cocoa butter in the β(V) phase reveal the driving force behind the occurrence of fat bloom on chocolate
-
10.1021/jp046723c
-
Peschar R, Pop MM, De Ridder DJA, van Mechelen JB, Driessen RAJ, Schenk H (2004) Crystal structures of 1,3-distearoyl-2-oleoylglycerol and cocoa butter in the β(V) phase reveal the driving force behind the occurrence of fat bloom on chocolate. J Phys Chem B 108:15450-15453
-
(2004)
J Phys Chem B
, vol.108
, pp. 15450-15453
-
-
Peschar, R.1
Pop, M.M.2
De Ridder, D.J.A.3
Van Mechelen, J.B.4
Driessen, R.A.J.5
Schenk, H.6
-
21
-
-
33845349277
-
Structures of mono-unsaturated triacylglycerols. I. The β1 polymorph
-
10.1107/S0108768106037074
-
van Mechelen JB, Peschar R, Schenk H (2006) Structures of mono-unsaturated triacylglycerols. I. The β1 polymorph. Acta Crystallog. B 62:1121-1130
-
(2006)
Acta Crystallogr B
, vol.62
, pp. 1121-1130
-
-
Van Mechelen, J.B.1
Peschar, R.2
Schenk, H.3
-
22
-
-
0036649275
-
Binary phase behavior of 1,3-distearoyl-2-oleoyl-sn-glycerol (SOS) and 1,3-distearoyl-2-linoleoyl-sn-glycerol (SLS)
-
10.1007/s11746-002-0535-1
-
Takeuchi M, Ueno S, Floter E, Sato K (2002) Binary phase behavior of 1,3-distearoyl-2-oleoyl-sn-glycerol (SOS) and 1,3-distearoyl-2-linoleoyl-sn- glycerol (SLS). J Am Oil Chem Soc 79:627-632
-
(2002)
J Am Oil Chem Soc
, vol.79
, pp. 627-632
-
-
Takeuchi, M.1
Ueno, S.2
Floter, E.3
Sato, K.4
-
23
-
-
0000106185
-
Phase behavior of mixed systems of SOS and OSO
-
10.1021/j100204a072
-
Koyano T, Hachiya I, Sato K (1992) Phase behavior of mixed systems of SOS and OSO. J Phys Chem 96:10514-10520
-
(1992)
J Phys Chem
, vol.96
, pp. 10514-10520
-
-
Koyano, T.1
Hachiya, I.2
Sato, K.3
-
24
-
-
0011801952
-
Differential thermal analysis of fats. II. Melting behavior of some pure glycerides
-
10.1007/BF02632560
-
Lavery H (1958) Differential thermal analysis of fats. II. Melting behavior of some pure glycerides. J Am Oil Chem Soc 35:418-422
-
(1958)
J Am Oil Chem Soc
, vol.35
, pp. 418-422
-
-
Lavery, H.1
-
25
-
-
0000569040
-
Triglyceride systems forming molecular compounds
-
Engström L (1992) Triglyceride systems forming molecular compounds. Eur J Lipid Sci Technol 94:173-181
-
(1992)
Eur J Lipid Sci Technol
, vol.94
, pp. 173-181
-
-
Engström, L.1
-
26
-
-
0036443356
-
Crystallization kinetics of polymorphic forms of a molecular compound constructed by SOS (1,3-distearoyl-2-oleoyl-sn-glycerol) and SSO (1,2-distearoyl-3-oleoyl-rac-glycerol)
-
10.1016/S0963-9969(02)00154-0
-
Takeuchi M, Ueno S, Sato K (2002) Crystallization kinetics of polymorphic forms of a molecular compound constructed by SOS (1,3-distearoyl-2-oleoyl-sn- glycerol) and SSO (1,2-distearoyl-3-oleoyl-rac-glycerol). Food Res Int 35:919-926
-
(2002)
Food Res Int
, vol.35
, pp. 919-926
-
-
Takeuchi, M.1
Ueno, S.2
Sato, K.3
-
27
-
-
33947295869
-
Efficient synthesis of symmetrical 1,3-diglycerides
-
10.1021/jo00831a105
-
Bentley PH, McCrae W (1970) Efficient synthesis of symmetrical 1,3-diglycerides. J Org Chem 35:2082-2083
-
(1970)
J Org Chem
, vol.35
, pp. 2082-2083
-
-
Bentley, P.H.1
McCrae, W.2
-
28
-
-
80051695891
-
Raman spectroscopy of the polymorphic forms and liquid state of cocoa butter
-
10.1002/ejlt.201100088
-
Bresson S, Rousseau D, Ghosh S, Marssi ME, Faivre V (2011) Raman spectroscopy of the polymorphic forms and liquid state of cocoa butter. Eur J Lipid Sci Technol 113:992-1004
-
(2011)
Eur J Lipid Sci Technol
, vol.113
, pp. 992-1004
-
-
Bresson, S.1
Rousseau, D.2
Ghosh, S.3
Marssi, M.E.4
Faivre, V.5
-
29
-
-
0013990820
-
Classification of glyceride crystal forms
-
10.3891/acta.chem.scand.20-2255
-
Larsson K (1966) Classification of glyceride crystal forms. Acta Chem Scand 20:2255-2260
-
(1966)
Acta Chem Scand
, vol.20
, pp. 2255-2260
-
-
Larsson, K.1
-
30
-
-
67649291883
-
Effect of unsaturated acyl chains on structural transformations in triacylglycerols
-
10.1002/ejlt.200800183
-
Mykhaylyk OO, Martin CM (2009) Effect of unsaturated acyl chains on structural transformations in triacylglycerols. Eur J Lipid Sci Technol 111:227-235
-
(2009)
Eur J Lipid Sci Technol
, vol.111
, pp. 227-235
-
-
Mykhaylyk, O.O.1
Martin, C.M.2
|