Optimisation of Glucose Biosensors Based on Sol-Gel Entrapment and Prussian Blue-Modified Screen-Printed Electrodes for Real Food Analysis

Food Analytical Methods

Volumn 7, Issue 5, 2014, Pages 1002-1008

  Albanese, Donatella ^a   Sannini, Adriana ^a   Malvano, Francesca ^a   Pilloton, Roberto ^b   Di Matteo, Marisa ^a  

^a UNIVERSITY OF SALERNO   (Italy)

^b IFN CNR   (Italy)

Author keywords

Food analysis; Glucose biosensor; Prussian Blue; Screen printed electrodes

Indexed keywords

CHEMICAL DETECTION; DEPOSITION; GLUCOSE; GLUCOSE SENSORS; SILICA; SOL-GELS;

ANALYTICAL PERFORMANCE; ELECTROCHEMICAL RESPONSE; FLOW INJECTION ANALYSIS; FOOD ANALYSIS; GLUCOSE BIOSENSOR; POLY (VINYL ALCOHOL) (PVA); PRUSSIAN BLUE; SCREEN PRINTED ELECTRODES;

ELECTROCHEMICAL ELECTRODES;

EID: 84897915520     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-013-9705-6     Document Type: Article

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