Structural features and antioxidant activities of degraded lignins from steam exploded bamboo stem

Industrial Crops and Products

Volumn 56, Issue , 2014, Pages 128-136

  Sun, Shao Long ^a   Wen, Jia Long ^a   Ma, Ming Guo ^a   Sun, Run Cang ^a,b   Jones, Gwynn Lloyd ^c  

^a BEIJING FORESTRY UNIVERSITY   (China)

^b SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^c BANGOR UNIVERSITY   (United Kingdom)

Author keywords

Antioxidant activity; Bamboo; Lignin; NMR; Steam explosion

Indexed keywords

ACID-INSOLUBLE LIGNINS; ANTI-OXIDANT ACTIVITIES; LOW MOLECULAR WEIGHT; PHENOLIC HYDROXYL GROUP; RADICAL SCAVENGING; STEAM EXPLOSION; STRUCTURAL FEATURE; TWO-STEP PROCESS;

BAMBOO; ETHANOL; NUCLEAR MAGNETIC RESONANCE; STEAM;

LIGNIN;

ANTIOXIDANT; BAMBOO; BIOFUEL; DISSOLUTION; ETHANOL; EXPERIMENTAL STUDY; FREE RADICAL; INDUSTRIAL PRODUCTION; LIGNIN; STEM;

EID: 84897893481     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2014.02.031     Document Type: Article

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