What are we assessing when we measure food security? A compendium and review of current metrics

Advances in Nutrition

Volumn 4, Issue 5, 2013, Pages 481-505

  Jones, Andrew D ^a,b   Ngure, Francis M ^b   Pelto, Gretel ^b   Young, Sera L ^b  

^a UNIVERSITY OF MICHIGAN   (United States)

^b Department of Obstetrics Gynecology   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CATERING SERVICE; DIET; ECONOMICS; FAMILY SIZE; HEALTH; HUMAN; HUNGER; MALNUTRITION; MEDICAL RESEARCH; MENTAL STRESS; METHODOLOGY; NOMENCLATURE; NUTRITIONAL ASSESSMENT; POVERTY; PREVENTION AND CONTROL; PSYCHOLOGY; SOCIOECONOMICS; STARVATION; TRENDS; VALIDATION STUDY;

BIOMEDICAL RESEARCH; DIET; FAMILY CHARACTERISTICS; FOOD SUPPLY; GLOBAL HEALTH; HUMANS; HUNGER; MALNUTRITION; NUTRITION ASSESSMENT; POVERTY AREAS; RESEARCH DESIGN; SOCIOECONOMIC FACTORS; STARVATION; STRESS, PSYCHOLOGICAL; TERMINOLOGY AS TOPIC; VALIDATION STUDIES AS TOPIC;

EID: 84897710769     PISSN: 21618313     EISSN: 21565376     Source Type: Journal    
DOI: 10.3945/an.113.004119     Document Type: Review

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