메뉴 건너뛰기




Volumn 34, Issue 1, 2014, Pages 12-27

How ethnobiology can contribute to food security

Author keywords

Biodiversity; Ethnobiology; Food and nutrition security; Food security; Food systems; Indigenous Peoples

Indexed keywords


EID: 84897707901     PISSN: 02780771     EISSN: None     Source Type: Journal    
DOI: 10.2993/0278-0771-34.1.12     Document Type: Article
Times cited : (27)

References (42)
  • 1
    • 4744366297 scopus 로고    scopus 로고
    • Dietary diversity is associated with child nutritional status: Evidence from 11 demographic and health surveys
    • Arimond, M., and M. T. Ruel. 2004. Dietary Diversity is Associated with Child Nutritional Status: Evidence from 11 Demographic and Health Surveys. Journal of Nutrition 134:2579-2585
    • (2004) Journal of Nutrition , vol.134 , pp. 2579-2585
    • Arimond, M.1    Ruel, M.T.2
  • 2
    • 84886725847 scopus 로고    scopus 로고
    • Bio-cultural refugia-safeguarding diversity of practices for food security and biodiversity
    • in press
    • Barthel, S., C. Crumley, and U. Svedin. 2013. Bio-Cultural Refugia-Safeguarding Diversity of Practices for Food Security and Biodiversity. Global Environmental Change (in press
    • (2013) Global Environmental Change
    • Barthel, S.1    Crumley, C.2    Svedin, U.3
  • 3
    • 85086479791 scopus 로고    scopus 로고
    • Preface
    • edited by B. Burlingame and S. Dernini Food and Agriculture Organization of the United Nations, Rome, IT.
    • Burlingame, B. 2010. Preface. In Sustainable Diets and Biodiversity, edited by B. Burlingame and S. Dernini, pp. 6-8. Food and Agriculture Organization of the United Nations, Rome, IT.
    • (2010) Sustainable Diets and Biodiversity , pp. 6-8
    • Burlingame, B.1
  • 4
    • 84897698973 scopus 로고    scopus 로고
    • Inga food and medicine systems to promote community health
    • edited by H. V. Kuhnlein, B. Erasmus, D. Spigelski, and B. Burlingame. Food and Agriculture Organization of the United Nations and Centre for Indigenous Peoples' Nutrition and Environment, Rome, IT.
    • Caicedo, S., and A. M. Chaparro. 2013. Inga Food and Medicine Systems to Promote Community Health. In Indigenous Peoples' Food Systems and Well-Being: Interventions and Policies for Healthy Communities, edited by H. V. Kuhnlein, B. Erasmus, D. Spigelski, and B. Burlingame, pp. 121-141. Food and Agriculture Organization of the United Nations and Centre for Indigenous Peoples' Nutrition and Environment, Rome, IT.
    • (2013) Indigenous Peoples' Food Systems and Well-Being: Interventions and Policies for Healthy Communities , pp. 121-141
    • Caicedo, S.1    Chaparro, A.M.2
  • 5
    • 84886689016 scopus 로고    scopus 로고
    • Committee on World Food Security. Committee on World Food Security, 39th Session. Food and Agriculture Organization of the United Nations, Rome, IT. Available at Accessed on: December 1 2013
    • Committee on World Food Security. 2012. Coming to Terms with Terminology. Committee on World Food Security, 39th Session. Food and Agriculture Organization of the United Nations, Rome, IT. Available at: Http:// www.fao.org/docrep/meeting/026/MD776E. pdf. Accessed on: December 1, 2013
    • (2012) Coming to Terms with Terminology
  • 6
    • 84897681126 scopus 로고    scopus 로고
    • Promotion of traditional foods to improve the nutrition and health of the awaju'n of the cenepa river in peru
    • edited by H. V. Kuhnlein, B. Erasmus D. Spigelski B. Burlingame. Food and Agriculture Organization of the United Nations and Centre for Indigenous Peoples' Nutrition and Environment, Rome, IT.
    • Creed-Kanashiro, H. M., M. Carrasco, M. Abad, and I. Tuesta. 2013. Promotion of Traditional Foods to Improve the Nutrition and Health of the Awaju'n of the Cenepa River in Peru. In Indigenous Peoples' Food Systems and Well-Being: Interventions and Policies for Healthy Communities, edited by H. V. Kuhnlein, B. Erasmus, D. Spigelski, and B. Burlingame, pp. 53-74. Food and Agriculture Organization of the United Nations and Centre for Indigenous Peoples' Nutrition and Environment, Rome, IT.
    • (2013) Indigenous Peoples' Food Systems and Well-Being: Interventions and Policies for Healthy Communities , pp. 53-74
    • Creed-Kanashiro, H.M.1    Carrasco, M.2    Abad, M.3    Tuesta, I.4
  • 7
    • 38649111625 scopus 로고    scopus 로고
    • Indigenous peoples' nutrition transition in a right to food perspective
    • Damman S., W. B. Eide, and H. V. Kuhnlein. 2008. Indigenous Peoples' Nutrition Transition in a Right to Food Perspective. Food Policy 33: 135-155
    • (2008) Food Policy , vol.33 , pp. 135-155
    • Damman, S.1    Eide, W.B.2    Kuhnlein, H.V.3
  • 8
    • 84897733449 scopus 로고    scopus 로고
    • Human rights implications of indigenous peoples' food systems and policy recommendations
    • edited by H. V. Kuhnlein, B. Erasmus, D. Spigelski, and B. Burlingame. Food and Agriculture Organization of the United Nations and Centre for Indigenous Peoples' Nutrition and Environment, Rome, IT.
    • Damman, S., H. V. Kuhnlein, and B. Erasmus. 2013. Human Rights Implications of Indigenous Peoples' Food Systems and Policy Recommendations. In Indigenous Peoples' Food Systems and Well-Being: Interventions and Policies for Healthy Communities, edited by H. V. Kuhnlein, B. Erasmus, D. Spigelski, and B. Burlingame, pp. 257-278. Food and Agriculture Organization of the United Nations and Centre for Indigenous Peoples' Nutrition and Environment, Rome, IT.
    • (2013) Indigenous Peoples' Food Systems and Well-Being: Interventions and Policies for Healthy Communities , pp. 257-278
    • Damman, S.1    Kuhnlein, H.V.2    Erasmus, B.3
  • 9
    • 84941168419 scopus 로고    scopus 로고
    • The value of inuit elders' storytelling to health promotion during times of rapid climate changes and uncertain food security
    • edited by H. V. Kuhnlein, B. Erasmus, D. Spigelski, and B. Burlingame Food and Agriculture Organization of the United Nations and Centre for Indigenous Peoples' Nutrition and Environment, Rome, IT.
    • Egeland, G. M., S. Yohannes, L. Okalik, J. Kilabuk, C. Racicot, M. Wilcke, J. Kuluguqtuq, and S. Kisa. 2013. The Value of Inuit Elders' Storytelling to Health Promotion during Times of Rapid Climate Changes and Uncertain Food Security. In Indigenous Peoples' Food Systems and Well-Being: Interventions and Policies for Healthy Communities, edited by H. V. Kuhnlein, B. Erasmus, D. Spigelski, and B. Burlingame, pp. 140-158. Food and Agriculture Organization of the United Nations and Centre for Indigenous Peoples' Nutrition and Environment, Rome, IT.
    • (2013) Indigenous Peoples' Food Systems and Well-Being: Interventions and Policies for Healthy Communities , pp. 140-158
    • Egeland, G.M.1    Yohannes, S.2    Okalik, L.3    Kilabuk, J.4    Racicot, C.5    Wilcke, M.6    Kuluguqtuq, J.7    Kisa, S.8
  • 12
    • 84897708643 scopus 로고    scopus 로고
    • Foreword
    • edited by H. V. Kuhnlein, B. Erasmus, D. Spigelski, and B. Burlingame. Food and Agriculture Organization of the United Nations and Centre for Indigenous Peoples' Nutrition and Environment, Rome, IT.
    • Erasmus, B. 2013. Foreword. In Indigenous Peoples' Food Systems and Well-Being: Interventions and Policies for Healthy Communities, edited by H. V. Kuhnlein, B. Erasmus, D. Spigelski, and B. Burlingame, pp. xi-xii. Food and Agriculture Organization of the United Nations and Centre for Indigenous Peoples' Nutrition and Environment, Rome, IT.
    • (2013) Indigenous Peoples' Food Systems and Well-Being: Interventions and Policies for Healthy Communities , pp. 11-12
    • Erasmus, B.1
  • 13
    • 79958252659 scopus 로고    scopus 로고
    • FAO. Food Composition, Book 1. Food and Agriculture Organization of the United Nations, Rome, IT.
    • FAO. 2008. Expert Consultation on Nutrition Indicators for Biodiversity. Food Composition, Book 1. Food and Agriculture Organization of the United Nations, Rome, IT.
    • (2008) Expert Consultation on Nutrition Indicators for Biodiversity
  • 14
    • 0003748844 scopus 로고    scopus 로고
    • FAO. Food and Agriculture Organization of the United Nations, Rome, IT. Available at: Accessed on: December 1 2013
    • FAO. 1996. Rome Declaration on World Food Security and World Food Summit Plan of Action. Food and Agriculture Organization of the United Nations, Rome, IT. Available at: Http://www.fao.org/docrep/003/w3613e/ w3613e00.HTM: Accessed on: December 1, 2013
    • (1996) Rome Declaration on World Food Security and World Food Summit Plan of Action
  • 15
    • 84890959810 scopus 로고    scopus 로고
    • FAO IFAD and WFP. The Multiple Dimensions of Food Security. Food and Agriculture Organization of the United Nations, Rome, IT.
    • FAO, IFAD and WFP. 2013 The State of Food Insecurity in the World, 2013. The Multiple Dimensions of Food Security. Food and Agriculture Organization of the United Nations, Rome, IT.
    • (2013) The State of Food Insecurity in the World 2013
  • 16
    • 84897710769 scopus 로고    scopus 로고
    • What are we assessing when we measure food security? a compendium and review of current metrics advances in nutrition
    • Jones, A. D., F. M. Ngure, G. Pelto, and S. L. Young. 2013. What Are We Assessing When We Measure Food Security? A Compendium and Review of Current Metrics. Advances in Nutrition: An International Review Journal 4:481-505
    • (2013) An International Review Journal , vol.4 , pp. 481-505
    • Jones, A.D.1    Ngure, F.M.2    Pelto, G.3    Young, S.L.4
  • 17
    • 84897733450 scopus 로고    scopus 로고
    • KP-Studios. Directed by Peter Kuhnlein Available at
    • KP-Studios. 2008. Indigenous Food for Better Health. Directed by Peter Kuhnlein, Available at: Http://www.indigenousnutrition. org/project.html
    • (2008) Indigenous Food for Better Health
  • 18
    • 84897681123 scopus 로고    scopus 로고
    • Available at Accessed on: December 1 2013
    • Ki-moon, B. 2012. Zero Hunger Challenge, Rio+20. Available at: Http://www.un.org/ apps/news/story.asp?NewsID542304. Accessed on: December 1, 2013
    • (2012) Zero Hunger Challenge Rio+20
    • Ki-Moon, B.1
  • 19
    • 80052032579 scopus 로고    scopus 로고
    • Why are indigenous peoples' food systems important and why do they need documentatioñ
    • H. V. Kuhnlein, B. Erasmus, and O. Spigelski. Food and Agriculture Organization of the United Nations and Centre for Indigenous Peoples Nutrition and Environment, Rome, IT.
    • Kuhnlein, H. V. 2009. Why are Indigenous Peoples' Food Systems Important and why do They Need Documentatioñ In Indigenous Peoples' Food Systems: The Many Dimensions of Culture, Diversity and Environment for Nutrition and Health, H. V. Kuhnlein, B. Erasmus, and O. Spigelski, pp. 1-8. Food and Agriculture Organization of the United Nations and Centre for Indigenous Peoples Nutrition and Environment, Rome, IT.
    • (2009) Indigenous Peoples' Food Systems: The Many Dimensions of Culture, Diversity and Environment for Nutrition and Health , pp. 1-8
    • Kuhnlein, H.V.1
  • 20
    • 84890951987 scopus 로고    scopus 로고
    • What food system intervention strategies and evaluation indicators are successful with indigenous peoples?
    • edited by H. V. Kuhnlein, B. Erasmus, D. Spigelski, and B. Burlingame. Food and Agriculture Organization of the United Nations and Centre for Indigenous Peoples' Nutrition and Environment, Rome, IT.
    • Kuhnlein, H. V. 2013. What Food System Intervention Strategies and Evaluation Indicators Are Successful with Indigenous Peoples? In Indigenous Peoples' Food Systems and Well-Being: Interventions and Policies for Healthy Communities, edited by H. V. Kuhnlein, B. Erasmus, D. Spigelski, and B. Burlingame, pp. 237-256. Food and Agriculture Organization of the United Nations and Centre for Indigenous Peoples' Nutrition and Environment, Rome, IT.
    • (2013) Indigenous Peoples' Food Systems and Well-Being: Interventions and Policies for Healthy Communities , pp. 237-256
    • Kuhnlein, H.V.1
  • 21
    • 84897743410 scopus 로고    scopus 로고
    • Why do indigenous peoples' food and nutrition interventions for health promotion and policy need special consideratioñ
    • edited by H. V. Kuhnlein, B. Erasmus, D. Spigelski, and B. Burlingame. Food and Agriculture Organization of the United Nations and Centre for Indigenous Peoples' Nutrition and Environment, Rome, IT.
    • Kuhnlein, H. V., and B. Burlingame. 2013. Why do Indigenous Peoples' Food and Nutrition Interventions for Health Promotion and Policy Need Special Consideratioñ In Indigenous Peoples' Food Systems and Well-Being: Interventions and Policies for Healthy Communities, edited by H. V. Kuhnlein, B. Erasmus, D. Spigelski, and B. Burlingame, pp. 3-8. Food and Agriculture Organization of the United Nations and Centre for Indigenous Peoples' Nutrition and Environment, Rome, IT.
    • (2013) Indigenous Peoples' Food Systems and Well-Being: Interventions and Policies for Healthy Communities , pp. 3-8
    • Kuhnlein, H.V.1    Burlingame, B.2
  • 22
    • 84897733447 scopus 로고    scopus 로고
    • Policy and strategies to improve nutrition and health for indigenous peoples
    • edited by H. V. Kuhnlein, B. Erasmus, D. Spigelski, and B. Burlingame. Food and Agriculture Organization of the United Nations and Centre for Indigenous Peoples' Nutrition and Environment, Rome, IT.
    • Kuhnlein, H. V., B. Burlingame, and B. Erasmus. 2013. Policy and Strategies to Improve Nutrition and Health for Indigenous Peoples. In Indigenous Peoples' Food Systems and Well-Being: Interventions and Policies for Healthy Communities, edited by H. V. Kuhnlein, B. Erasmus, D. Spigelski, and B. Burlingame, pp. 279-296. Food and Agriculture Organization of the United Nations and Centre for Indigenous Peoples' Nutrition and Environment, Rome, IT.
    • (2013) Indigenous Peoples' Food Systems and Well-Being: Interventions and Policies for Healthy Communities , pp. 279-296
    • Kuhnlein, H.V.1    Burlingame, B.2    Erasmus, B.3
  • 25
    • 77957322052 scopus 로고    scopus 로고
    • Diversity and Environment for Nutrition and Health, H. V. Kuhnlein, B. Erasmus, and D. Spigelski. Food and Agriculture Organization of the United Nations and Centre for Indigenous Peoples Nutrition and Environment, Rome, IT.
    • Kuhnlein, H. V., B. Erasmus, and D. Spigelski. 2009. Indigenous Peoples' Food Systems: The Many Dimensions of Culture, Diversity and Environment for Nutrition and Health, H. V. Kuhnlein, B. Erasmus, and D. Spigelski. Food and Agriculture Organization of the United Nations and Centre for Indigenous Peoples Nutrition and Environment, Rome, IT.
    • (2009) Indigenous Peoples' Food Systems: The Many Dimensions of Culture
    • Kuhnlein, H.V.1    Erasmus, B.2    Spigelski, D.3
  • 26
    • 84897680464 scopus 로고    scopus 로고
    • Gwich'in traditional food and health in tetlit zheh, northwest territories, canada: Phase ii
    • edited by H. V. Kuhnlein, B. Erasmus, D. Spigelski, and B. Burlingame. Food and Agriculture Organization of the United Nations and Centre for Indigenous Peoples' Nutrition and Environment, Rome, IT.
    • Kuhnlein, H. V., L. Goodman, O. Receveur, D. Spigelski, N. Duran, G. G. Harrison, B. Erasmus, and Tetlit Zheh. 2013. Gwich'in Traditional Food and Health in Tetlit Zheh, Northwest Territories, Canada: Phase II. In Indigenous Peoples' Food Systems and Wellbeing: Interventions and Policies for Healthy Communities, edited by H. V. Kuhnlein, B. Erasmus, D. Spigelski, and B. Burlingame, pp. 101-120. Food and Agriculture Organization of the United Nations and Centre for Indigenous Peoples' Nutrition and Environment, Rome, IT.
    • (2013) Indigenous Peoples' Food Systems and Wellbeing: Interventions and Policies for Healthy Communities , pp. 101-120
    • Kuhnlein, H.V.1    Goodman, L.2    Receveur, O.3    Spigelski, D.4    Duran, N.5    Harrison, G.G.6    Erasmus, B.7    Zheh, T.8
  • 27
    • 0029822296 scopus 로고    scopus 로고
    • Dietary change and traditional food systems of indigenous peoples
    • Kuhnlein, H. V., and O. Receveur. 1996. Dietary Change and Traditional Food Systems of Indigenous Peoples. Annual Review of Nutrition 16:417-442
    • (1996) Annual Review of Nutrition , vol.16 , pp. 417-442
    • Kuhnlein, H.V.1    Receveur, O.2
  • 29
    • 84897681124 scopus 로고    scopus 로고
    • Ten principles of ethnobiology: An interview with amadeo rea
    • edited by M. Quinlan and D. Lepofsky Society Of Ethnobiology Denton TX
    • Lepofsky, D. L., and K. Feeney. 2012. Ten Principles of Ethnobiology: An Interview with Amadeo Rea. In Explorations in Ethnobiology: The Legacy of Amadeo Rea, edited by M. Quinlan and D. Lepofsky, pp. 34-46. Society of Ethnobiology, Denton, TX
    • (2012) Explorations in Ethnobiology: The Legacy of Amadeo Rea , pp. 34-46
    • Lepofsky, D.L.1    Feeney, K.2
  • 32
    • 84885081129 scopus 로고    scopus 로고
    • Wild foods from farm and forest in the east usambara mountains tanzania
    • Powell, B., P. Maundu, H. V. Kuhnlein, and T. Johns. 2013. Wild Foods from Farm and Forest in the East Usambara Mountains, Tanzania. Ecology of Food and Nutrition 52: 451-478
    • (2013) Ecology of Food and Nutrition , vol.52 , pp. 451-478
    • Powell, B.1    Maundu, P.2    Kuhnlein, H.V.3    Johns, T.4
  • 33
    • 84855415465 scopus 로고    scopus 로고
    • Global nutrition transition and the pandemic of obesity in developing countries
    • Popkin, B. M., L. S. Adair, and S. W. Ng. 2011. Global Nutrition Transition and the Pandemic of Obesity in Developing Countries. Nutrition Reviews 70:3-21
    • (2011) Nutrition Reviews , vol.70 , pp. 3-21
    • Popkin, B.M.1    Adair, L.S.2    Ng, S.W.3
  • 34
    • 84897681125 scopus 로고    scopus 로고
    • Culture-based nutrition and health promotion in a karen community
    • edited by H. V. Kuhnlein, B. Erasmus, D. Spigelski, and B. Burlingame Food and Agriculture Organization of the United Nations and Centre for Indigenous Peoples' Nutrition and Environment, Rome, IT.
    • Sirisai, S., S. Chotiboriboon, P. Tantivatanasathien, S. Sangkhawimol, and S. Smitasiri. 2013. Culture-Based Nutrition and Health Promotion in a Karen Community. In Indigenous Peoples' Food Systems & Well-Being: Interventions & Policies for Healthy Communities, edited by H. V. Kuhnlein, B. Erasmus, D. Spigelski, and B. Burlingame, pp. 159-177. Food and Agriculture Organization of the United Nations and Centre for Indigenous Peoples' Nutrition and Environment, Rome, IT.
    • (2013) Indigenous Peoples' Food Systems & Well-Being: Interventions & Policies for Healthy Communities , pp. 159-177
    • Sirisai, S.1    Chotiboriboon, S.2    Tantivatanasathien, P.3    Sangkhawimol, S.4    Smitasiri, S.5
  • 35
    • 84897674487 scopus 로고    scopus 로고
    • and ClimateWire United Nations Department of Economic and Social Affairs. Scientific American. Available at Accessed on: December 1 2013
    • Sullivan, C., and ClimateWire. 2013. Human Population Growth Creeps Back Up. United Nations Department of Economic and Social Affairs. Scientific American. Available at: Http:// www.scientificamerican.com/article.cfm? id5human-population-growth-creeps-backup. Accessed on: December 1, 2013
    • (2013) Human Population Growth Creeps Back Up.
    • Sullivan, C.1
  • 36
    • 84897733448 scopus 로고    scopus 로고
    • Slow Food.Available At. Accessed on: December 1 2013
    • Slow Food. 2013. The Ark of Taste. Slow Food Foundation for Biodiversity.Available at: Http:// www.slowfoodfoundation.com/pagine/eng/ arca/cerca.lassö-id Accessed on: December 1, 2013
    • (2013) The Ark of Taste. Slow Food Foundation for Biodiversity
  • 37
    • 84897694018 scopus 로고    scopus 로고
    • World agriculture
    • with J-C. Moubarac Available at Accessed on: November 10 2013
    • Tudge, C. (with J-C. Moubarac). 2013. World Agriculture. Living Well off the Land. (Commentary) World Nutrition 4:361-390. Available at: Www.wphna.org. Accessed on: November 10, 2013
    • (2013) Living Well off the Land. (Commentary) World Nutrition , vol.4 , pp. 361-390
    • Tudge, C.1
  • 38
    • 84897706527 scopus 로고    scopus 로고
    • Global environmental challenges to the integrity of indigenous peoples' food systems
    • edited by H. V. Kuhnlein, B. Erasmus, D. Spigelski, and B. Burlingame. Food and Agriculture Organization of the United Nations and Centre for Indigenous Peoples' Nutrition and Environment, Rome, IT.
    • Turner, N. J., M. Plotkin, and H. V. Kuhnlein. 2013. Global Environmental Challenges to the Integrity of Indigenous Peoples' Food Systems. In Indigenous Peoples' Food Systems & Well-Being: Interventions & Policies for Healthy Communities, edited by H. V. Kuhnlein, B. Erasmus, D. Spigelski, and B. Burlingame, pp. 23-38. Food and Agriculture Organization of the United Nations and Centre for Indigenous Peoples' Nutrition and Environment, Rome, IT.
    • (2013) Indigenous Peoples' Food Systems & Well-Being: Interventions & Policies for Healthy Communities , pp. 23-38
    • Turner, N.J.1    Plotkin, M.2    Kuhnlein, H.V.3
  • 39
    • 41449095500 scopus 로고    scopus 로고
    • United Nations General Assembly. Available at Accessed on: November 10 2013
    • United Nations General Assembly. 2008. United Nations Declaration on the Rights of Indigenous Peoples. Available at: Http://www.un.org/ esa/socdev/unpfii/documents/DRIPS-en. pdf. Accessed on: November 10, 2013
    • (2008) United Nations Declaration on the Rights of Indigenous Peoples
  • 40
    • 33750695093 scopus 로고    scopus 로고
    • WHO World Health Organization of the United Nations, Geneva, CH. Available at Accessed on: December 1 2013
    • WHO. 2013. Obesity and Overweight: Fact Sheet. World Health Organization of the United Nations, Geneva, CH. Available at: Http:// www.who.int/ mediacentre/factsheets/fs311/ en/index.html. Accessed on: December 1, 2013
    • (2013) Obesity and Overweight: Fact Sheet
  • 41
    • 84878771803 scopus 로고    scopus 로고
    • Food sovereignty a new rights framework for food and nature?
    • Wittman, H. 2011. Food Sovereignty. A New Rights Framework for Food and Nature? Environment and Society: Advances in Research 2:87-105
    • (2011) Environment and Society: Advances in Research , vol.2 , pp. 87-105
    • Wittman, H.1
  • 42
    • 84885788064 scopus 로고    scopus 로고
    • Botanists spread the gospel that breadfruit can be manna
    • Zielinski, S. 2013. Botanists Spread the Gospel that Breadfruit can be Manna. Science 342: 303
    • (2013) Science , vol.342 , pp. 303
    • Zielinski, S.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.