Antibiotic susceptibility and biofilm-forming capacity of enterococci isolated from food of animal origin

Medycyna Weterynaryjna

Volumn 70, Issue 1, 2014, Pages 36-37

  Ducková, Viera ^a   Čanigová, Margita ^a   Kročko, Miroslav ^a   Lavová, Monika ^a  

^a SLOVAK UNIVERSITY OF AGRICULTURE IN NITRA   (Slovakia)

Author keywords

Antibiotic susceptibility; Biofilm; Enterococci; Food of animal origin

Indexed keywords

EID: 84897688715     PISSN: 00258628     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (15)

1. Barbosa J., Gibbs P. A., Teixeira P.: Virulence factors among enterococci from traditional fermented meat products produced in the North of Portugal. Food Control. 2010,21,651-656.
2. CLSI: Performance standards for antimicrobial susceptibility testing. Twenty-First Informational Supplement M100-S 21, 2011,31, 177.
3. Franz Ch M. A. P, Huch M., Abriouel H., Holzapfel W, Gálvez A.: Enterococci as probiotics and their implications in food safety. Int. J. Food Microbiol. 2011, 151, 125-140.
4. Jung W. K., Lim J. Y., Kwon N. H., Kim J. M., Hong S. K., Koo H. Ch., Kim S. H, Park Y. Hr Vancomycin-resistant enterococci from animal source in Korea. Int. J. Food Microbiol. 2007,113,102-107. (Pubitemid 44918147)
5. Koluman A., Akan L. S., Çakiroglu F P.: Occurrence and antimicrobial resistance of enterococci in retail foods, rood Control. 2009,20,281-283.
6. Koreňová J., Lopašovská J., Kuchta T.: Biofilm forming bacterial contaminants in small and medium-sized ewe's milk and meat processing enterprises in Slovakia. J. Food Nutr. Res. 2009,48, 115-120.
7. Koreňová J., Lopašovská J., Kuchta T.: Comparison of three microtitre plate-based methods for quantification of biofilm formation ability of bacteria contaminating food technologies. J. Food Nutr. Res. 2008,47,100-104. (Pubitemid 351897759)
8. Kročko M., Čanigová M., Ducková V.: Occurrence, isolation and antibiotic resistance of enterococcus species from raw pork, beef and poultry. J. Food Nutr. Res. 2007,46, 91-95.
9. Macovel L., Ghosh A., Thomas V. C., Hancock L. E., Mahmood S., Zurek L.: Enterococcus faecalis with the gelatinase phenotype regulated by the fsr operon and with biofilm-forming capacity are common in the agricultural environment. Environ. Microbiol. 2009, 11, 1540-1547.
10. Necidová L., Janšíová B., Karpišková S., Cupáková Š., Dušková M., Karpíšková R. : Importance of enterococcus spp. for forming a biofilm. Czech J. Food Sci. 2009,27, S354-S359.
11. Róžaňska H. : Antibiotic susceptibility of enterococcus spp. isolated from food of animal origin. Medycyna Wet. 2011, 67, 683-684.
12. .Simöes M., Simöes L. C., Vieira M. J.: A review of current and emergent biofilm control strategies. LWT-Food Sci. Tech. 2010,43, 573-583.
13. Šustáčková A., Napravniková E., Schlegelová Jr. Antimicrobial resistance of Enterocccus spp. isolates from raw beef and meat products. Folia Microbiol. 2005,49,411-417. (Pubitemid 39350881)
14. Tsikrikonis G., Maniatis A. N., Labrou M., Ntokou E., Michail G., Daponte A., Stathopoulos C., Tsakris A., Pournaras S. : Differences in biofilm formation and virulence factors between clinical and fecal enterococcal isolates of human and animal origin. Microbial Pathogenesis. 2012, 52, 336-343.
15. Wilson I. G., McAfee G. G.: Vancomycin-resistant enterococci in shellfish, unchlorinated water and chickns. Int. J. Food Microbiol. 2002, 79, 143-151.