Use of selenium-contaminated plants from phytoremediation for production of selenium-enriched edible mushrooms

Selenium in the Environment and Human Health - Proceedings of the 3rd International Conference on Selenium in the Environment and Human Health

Volumn , Issue , 2014, Pages 124-126

  Lin, Z Q ^a   Haddad, S ^a   Hong, J ^a   Morrissy, J ^a   Banuelos G S ^b   Zhang, L Y ^c  

^a SOUTHERN ILLINOIS UNIVERSITY EDWARDSVILLE   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

^c NANJING XIAOZHUANG UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84897653657     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: None     Document Type: Conference Paper

References (7)

1. Falandysz, J. 2008. Selenium in edible mushrooms. J. Environ. Sci. and Health Part C 26: 256-299.
2. Haddad, S. & Lin, Z.-Q. 2011. Tolerance and accumulation of selenium by White Button and Baby Bella (Agaricus bisporus) mushrooms. In G.S. Banuelos, Z.-Q. Lin, X.B. Yin & N. Duan (eds.), Selenium: Global Perspectives of Impacts on Humans, Animals and the Environment. 99-100. Hefei, China: USTC Press.
3. Kalač, P. & Svoboda, L. 2000. A review of trace element concentrations in edible mushrooms. Food Chem. 69: 273-281.
4. Lucier, G., Allshouse, J. & Lin, B. 2003. Factors Affecting U.S. Mushroom Consumption. Washington, D.C.: Economic Research Service, USDA.
5. Mattila, P., Konko, K., Eurola, M., Pihlava, J.-M., Astola, J., Vahteristo, L. et al. 2001. Contents of vitamins, mineral elements, and some phenolic compounds in cultivated mushrooms. J. Agric. Food Chem. 49: 2343-2348.
6. NASS (National Agricultural Statistics Service), 2010. Mushroom Crop Report. Washington, D.C.: USDA.
7. Sadler, M. 2003. Nutritional properties of edible fungi. Nutrition Bulletin 28: 305-308.