Effect of storage conditions of egg on rheological properties of liquid whole egg

Journal of Food Science and Technology

Volumn 51, Issue 3, 2014, Pages 543-550

  Singh, Jaspal ^a   Sharma, Harish Kumar ^a   Premi, Monica ^b   Kumari, Kamlesh ^a  

^a SANT LONGOWAL INSTITUTE OF ENGINEERING AND TECHNOLOGY   (India)

^b JAIPUR NATIONAL UNIVERSITY   (India)

Author keywords

Flow behaviour index; Liquid Whole Egg (LWE); Physical and quality parameters; Time dependency

Indexed keywords

EXPERIMENTAL CONDITIONS; FLOW BEHAVIOUR INDEX; LIQUID WHOLE EGGS; QUALITY PARAMETERS; RHEOLOGICAL BEHAVIOUR; RHEOLOGICAL PROPERTY; STORAGE CONDITION; TIME DEPENDENCY;

DIGITAL STORAGE; NEWTONIAN FLOW; RHEOLOGY;

LIQUIDS;

EID: 84897651202     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-011-0509-7     Document Type: Article

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