Biological activities of fructooligosaccharide (FOS)-containing Coix lachryma-jobi Linn. Extract

Journal of Food Science and Technology

Volumn 51, Issue 2, 2014, Pages 341-346

  Manosroi, Jiradej ^a   Khositsuntiwong, Narinthorn ^a   Manosroi, Aranya ^a  

^a CHIANG MAI UNIVERSITY   (Thailand)

Author keywords

Antioxidant; Coix lachryma jobi Linn.; Fructooligosaccharide; Job's tears

Indexed keywords

ANTIOXIDANTS; BIOACTIVITY; CELL CULTURE; FREE RADICALS;

ANTI-OXIDANT ACTIVITIES; COIX LACHRYMA-JOBI LINN; DPPH FREE RADICALS; FRUCTOOLIGOSACCHARIDES; HOT WATER EXTRACTION; HUMAN SKIN FIBROBLAST; INHIBITION ACTIVITY; JOB'S TEARS;

FOOD ADDITIVES;

COIX; COIX LACRYMA-JOBI;

EID: 84897645480     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-011-0498-6     Document Type: Article

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