Experimental design of medium optimization for invertase production by Pichia sp.

Journal of Food Science and Technology

Volumn 51, Issue 2, 2014, Pages 267-275

  Ghasemi, Younes ^a,b   Mohkam, Milad ^a   Ghasemian, Abdollah ^a,b   Rasoul Amini, Sara ^a,b  

^a SHIRAZ UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b SHIRAZ UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Box Behnken; Experimental design; Optimization of invertase; Pichia; Plackett Burman

Indexed keywords

DESIGN OF EXPERIMENTS; REGRESSION ANALYSIS; SUGAR (SUCROSE); YEAST;

BOX-BEHNKEN; OPTIMAL CONCENTRATION; OPTIMUM CONCENTRATION; PICHIA; PLACKETT-BURMAN; RESPONSE SURFACE METHOD; STATISTICAL APPROACH; SUCROSE CONCENTRATION;

STATISTICS;

PICHIA; PICHIA SP.;

EID: 84897608296     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-011-0494-x     Document Type: Article

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