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Volumn 36, Issue 21-22, 2013, Pages 3503-3510

Improved 2D-HPLC of red wine by incorporating pre-process signal-smoothing algorithms

Author keywords

2D HPLC; Data analysis; Data smoothing; Hydrophilic interaction chromatography; Porous graphitic carbon

Indexed keywords

CHROMATOGRAPHIC ANALYSIS; DATA REDUCTION; HYDROPHILICITY; LIQUID CHROMATOGRAPHY; POROUS MATERIALS; WINE;

EID: 84897594211     PISSN: 16159306     EISSN: 16159314     Source Type: Journal    
DOI: 10.1002/jssc.201300616     Document Type: Article
Times cited : (4)

References (44)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.