Enteral nutrition and infections: The role of human milk

Early Human Development

Volumn 90, Issue SUPPL.1, 2014, Pages

  Civardi, Elisa ^a   Garofoli, Francesca ^a   Mazzucchelli, Iolanda ^a,b   Angelini, Micol ^a   Manzoni, Paolo ^c   Stronati, Mauro ^a  

^a FONDAZIONE IRCCS POLICLINICO SAN MATTEO   (Italy)

^b UNIVERSITY OF PAVIA   (Italy)

^c S ANNA HOSPITAL   (Italy)

Author keywords

Bioactive constituents; Enteral nutrition; Human milk; Neonatal infection

Indexed keywords

ANTIBODY; LACTOFERRIN; LONG CHAIN FATTY ACID; NUCLEOTIDE; OLIGOSACCHARIDE; POLYUNSATURATED FATTY ACID; PREBIOTIC AGENT; PROBIOTIC AGENT;

ARTIFICIAL MILK; BIFIDOBACTERIUM; BIFIDOBACTERIUM LONGUM INFANTIS; BREAST MILK; CLOSTRIDIUM BUTYRICUM; ENTERIC FEEDING; HUMAN; IMMUNITY; IN VITRO STUDY; INFECTION; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS CASEI; LACTOBACILLUS PLANTARUM; LACTOBACILLUS REUTERI; LACTOBACILLUS RHAMNOSUS; PREMATURITY; REVIEW; ROTAVIRUS INFECTION; SACCHAROMYCES BOULARDII; CHEMISTRY; IMMUNOLOGY; INFECTION CONTROL; NEWBORN; PROCEDURES;

COMMUNICABLE DISEASE CONTROL; ENTERAL NUTRITION; HUMANS; INFANT FORMULA; INFANT, NEWBORN; MILK, HUMAN;

EID: 84897499529     PISSN: 03783782     EISSN: 18726232     Source Type: Journal    
DOI: 10.1016/S0378-3782(14)70019-2     Document Type: Review

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