Determination of the thermo-mechanical properties in starch and starch/gluten systems at low moisture content - A comparison of DSC and TMA

Carbohydrate Polymers

Volumn 108, Issue 1, 2014, Pages 1-9

  Homer, Stephen ^a   Kelly, Michael ^a   Day, Li ^a  

^a CSIRO   (Australia)

Author keywords

DSC; Glass transition; Gluten; Heating rate; Starch; TMA

Indexed keywords

BIOPOLYMERS; DIFFERENTIAL SCANNING CALORIMETRY; DYNAMIC MECHANICAL ANALYSIS; GLASS; GLASS TRANSITION; HEATING RATE; MECHANICAL PROPERTIES; MELTING; MOISTURE DETERMINATION; THERMOANALYSIS;

D. DYNAMIC MECHANICAL THERMAL ANALYSES (DMTA); DSC; GLUTEN; MELTING TRANSITIONS; THERMOMECHANICAL ANALYSIS; THERMOMECHANICAL PROPERTIES; TMA; TRANSITION ANALYSIS;

STARCH;

GLUTEN; STARCH;

CHEMISTRY; DIFFERENTIAL SCANNING CALORIMETRY; PHASE TRANSITION; TEMPERATURE; THERMODYNAMICS;

CALORIMETRY, DIFFERENTIAL SCANNING; GLUTENS; PHASE TRANSITION; STARCH; TEMPERATURE; THERMODYNAMICS;

EID: 84897497794     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2014.02.049     Document Type: Article

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