Partial purification and characterization of polyphenoloxidase from Turkish tea leaf (Camellia Sinensis L.)

International Journal of Food Properties

Volumn 17, Issue 7, 2014, Pages 1490-1497

  Altunkaya, Arzu ^a  

^a Republic of Turkey Ministry of Food   (Turkey)

Author keywords

Camellia sinensis (L.) O. Kuntze; Heat stability; Inhibition; Polyphenoloxidase

Indexed keywords

AMINO ACIDS; ENZYME INHIBITION;

BIOCHEMICAL CHARACTERISTICS; CAMELLIA SINENSIS; HEAT STABILITY; ION-EXCHANGE CHROMATOGRAPHY; OPTIMUM TEMPERATURE; PARTIAL PURIFICATION; PHENOLIC COMPOUNDS; POLYPHENOL OXIDASE;

PURIFICATION;

EID: 84897468314     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942912.2012.752380     Document Type: Article

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