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Volumn 112, Issue 4, 2014, Pages 386-

Wheat-dependent exercise-induced anaphylaxis caused by a lipid transfer protein and not by ω-5 gliadin

Author keywords

[No Author keywords available]

Indexed keywords

ALBUMIN; BINDING PROTEIN; GLIADIN; GLOBULIN; IMMUNOGLOBULIN E; IMMUNOGLOBULIN G; LIPID TRANSFER PROTEIN; OMEGA 5 GLIADIN; UNCLASSIFIED DRUG;

EID: 84897384951     PISSN: 10811206     EISSN: 15344436     Source Type: Journal    
DOI: 10.1016/j.anai.2014.01.012     Document Type: Article
Times cited : (48)

References (8)
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    • Palosuo, K.1    Alenius, H.2    Varjnen, E.3
  • 2
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    • Food dependent exercise induced anaphylaxis importance of omega-5 gliadin and HMW-glutenin as causative antigens for wheat-dependent exercise-induced anaphylaxis
    • E. Morita, H. Matsuo, Y. Chinuki, H. Takahashi, J. Dahlström, and A. Tanaka Food dependent exercise induced anaphylaxis importance of omega-5 gliadin and HMW-glutenin as causative antigens for wheat-dependent exercise-induced anaphylaxis Allergol Int 58 2009 493 496
    • (2009) Allergol Int , vol.58 , pp. 493-496
    • Morita, E.1    Matsuo, H.2    Chinuki, Y.3    Takahashi, H.4    Dahlström, J.5    Tanaka, A.6
  • 3
    • 31944437915 scopus 로고    scopus 로고
    • Wheat allergy: A double-blind, placebo-controlled study in adults
    • J. Scibilia, E.A. Pastorello, and G. Zisa et al. Wheat allergy: a double-blind, placebo-controlled study in adults J Allergy Clin Immunol 117 2006 433 439
    • (2006) J Allergy Clin Immunol , vol.117 , pp. 433-439
    • Scibilia, J.1    Pastorello, E.A.2    Zisa, G.3
  • 4
    • 56549091088 scopus 로고    scopus 로고
    • Maize food allergy: A double-blind placebo-controlled study
    • J. Scibilia, E.A. Pastorello, and G. Zisa et al. Maize food allergy: a double-blind placebo-controlled study Clin Exp Allergy 38 2008 1943 1949
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    • Scibilia, J.1    Pastorello, E.A.2    Zisa, G.3
  • 5
    • 84875637462 scopus 로고    scopus 로고
    • Rice allergy demonstrated by double-blind placebo-controlled food challenge in peach-allergic patients is related to lipid transfer protein reactivity
    • E.A. Pastorello, J. Scibilia, and L. Farioli et al. Rice allergy demonstrated by double-blind placebo-controlled food challenge in peach-allergic patients is related to lipid transfer protein reactivity Int Arch Allergy Immunol 161 2013 265 273
    • (2013) Int Arch Allergy Immunol , vol.161 , pp. 265-273
    • Pastorello, E.A.1    Scibilia, J.2    Farioli, L.3
  • 6
    • 34547755941 scopus 로고    scopus 로고
    • Wheat IgE-mediated food allergy in European patients: Alpha-amylase inhibitors, lipid transfer proteins and low-molecular-weight glutenins. Allergenic molecules recognized by double-blind, placebo-controlled food challenge
    • E.A. Pastorello, L. Farioli, and A. Conti et al. Wheat IgE-mediated food allergy in European patients: alpha-amylase inhibitors, lipid transfer proteins and low-molecular-weight glutenins. Allergenic molecules recognized by double-blind, placebo-controlled food challenge Int Arch Allergy Immunol 144 2007 10 22
    • (2007) Int Arch Allergy Immunol , vol.144 , pp. 10-22
    • Pastorello, E.A.1    Farioli, L.2    Conti, A.3
  • 7
    • 33645769557 scopus 로고    scopus 로고
    • Tetraploid and hexaploid wheats express identical isoforms of nsLTP1
    • A. Capocchi, D. Fontanini, and V. Muccilli et al. Tetraploid and hexaploid wheats express identical isoforms of nsLTP1 J Agric Food Chem 54 2006 2372 2377
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    • Capocchi, A.1    Fontanini, D.2    Muccilli, V.3
  • 8
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    • Lipid transfer proteins: The most frequent sensitizer in Italian subjects with food-dependent exercise-induced anaphylaxis
    • A. Romano, E. Scala, and G. Rumi et al. Lipid transfer proteins: the most frequent sensitizer in Italian subjects with food-dependent exercise-induced anaphylaxis Clin Exp Allergy 42 2012 1643 1653
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    • Romano, A.1    Scala, E.2    Rumi, G.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.