Consumption of industrialized food by infants attending child day care centers;Consumo de alimentos industrializados por lactentes matriculados em creches

Revista Paulista de Pediatria

Volumn 32, Issue 1, 2014, Pages 37-43

  Toloni, Maysa Helena de A ^a   Longo Silva, Giovana ^a,b   Konstantyner, Tulio ^a,c   Taddei, José Augusto de A C ^a  

^a FEDERAL UNIVERSITY OF SÃO PAULO   (Brazil)

^b FEDERAL UNIVERSITY OF ALAGOAS   (Brazil)

^c UNIVERSITY OF SANTO AMARO   (Brazil)

Author keywords

Child day care centers; Food consumption; Food habits; Industrialized foods; Infant

Indexed keywords

CARBOHYDRATE; SODIUM;

ARTICLE; BREAST MILK; CHEESE; CHILD; CHILD NUTRITION; CROSS-SECTIONAL STUDY; DAY CARE; DIETARY COMPLIANCE; DIETARY REFERENCE INTAKE; FEMALE; FOOD COMPOSITION; FOOD HANDLING; FOOD INTAKE; HUMAN; INDUSTRIALIZED FOOD; INFANT; INSTANT NOODLE; MALE; MEAL; PETIT SUISSE CHEESE; SALT MEAL; DIET; FAST FOOD; NEWBORN; NUTRITIONAL VALUE; PRESCHOOL CHILD;

CHILD DAY CARE CENTERS; CHILD, PRESCHOOL; CROSS-SECTIONAL STUDIES; DIET; FAST FOODS; FEMALE; HUMANS; INFANT; INFANT, NEWBORN; MALE; NUTRITIVE VALUE;

EID: 84897087744     PISSN: 01030582     EISSN: None     Source Type: Journal    
DOI: 10.1590/S0103-05822014000100007     Document Type: Article

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