Selenium fortification of an Italian rice cultivar via foliar fertilization with sodium selenate and its effects on human serum selenium levels and on erythrocyte glutathione peroxidase activity

Nutrients

Volumn 6, Issue 3, 2014, Pages 1251-1261

  Giacosa, Attilio ^a   Faliva, Milena Anna ^b   Perna, Simone ^b   Minoia, Claudio ^c   Ronchi, Anna ^c   Rondanelli, Mariangela ^b  

^a Policlinico di Monza   (Italy)

^b UNIVERSITY OF PAVIA   (Italy)

^c IRCCS   (Italy)

Author keywords

Erythrocyte glutathione peroxidise; Food fortification; Functional food; Rice; Selenium; Trace element

Indexed keywords

GLUTATHIONE PEROXIDASE; SELENATE; SELENIUM;

ADULT; ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; CONTROLLED STUDY; CULTIVAR; DIET SUPPLEMENTATION; DOUBLE BLIND PROCEDURE; ERYTHROCYTE; FERTILIZATION; FOLLOW UP; HUMAN; HUMAN EXPERIMENT; NONHUMAN; NORMAL HUMAN; PLANT LEAF; RANDOMIZED CONTROLLED TRIAL; RICE CULTIVAR; SELENIUM BLOOD LEVEL; SPECTROFLUOROMETRY; YOUNG ADULT;

ADULT; BODY MASS INDEX; DIET; DIETARY SUPPLEMENTS; DOUBLE-BLIND METHOD; ERYTHROCYTES; FEMALE; FOOD, FORTIFIED; GLUTATHIONE PEROXIDASE; HUMANS; ITALY; LINEAR MODELS; ORYZA SATIVA; SELENIC ACID; SELENIUM; YOUNG ADULT;

EID: 84897081704     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu6031251     Document Type: Article

References (35)

1. Fairweather-Tait, S. J.; Bao, Y.; Broadley, M. R.; Collings, R.; Ford, D.; Hesketh, J. E.; Hurst, R. Selenium in human health and disease. Antioxid. Redox Signal. 2011, 4, 1337-1338.
2. Rayman, M. P. Selenoproteins and human health: Insights from epidemiological data. Biochim. Biophys. Acta 2009, 1790, 533-540.
3. Burk, R. F. Selenium, an antioxidant nutrient. Nutr. Clin. Care 2002, 5, 75-79.
4. Bleys, J.; Navas-Acien, A.; Guallar, E. Serum selenium levels and all-cause, cancer, and cardiovascular mortality among US adults. Arch. Intern. Med. 2008, 168, 404-410.
5. Rayman, M. P. Selenium and human health. Lancet 2012, 379, 1256-1268.
6. Commission of the European Communities. Nutrient and Energy Intakes for the European Community. In Report of the Scientific Committee for Food, Thirty First Series; Office for Official Publications of the European Communities: Luxembourg, 1993.
7. Institute of Medicine (U. S.); Panel on Dietary Antioxidants and Related Compounds. Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids; National Academy Press: Washington, DC, USA, 2000.
8. Roman Viñas, B.; Ribas Barba, L.; Ngo, J.; Gurinovic, M.; Novakovic, R.; Cavelaars, A.; de Groot, L. C.; van't Veer, P.; Matthys, C.; Serra Majem, L. Projected prevalence of inadequate nutrient intakes in Europe. Ann. Nutr. Metab. 2011, 59, 84-95.
9. Flynn, A.; Hirvonen, T.; Mensink, G. B.; Ocké, M. C.; Serra-Majem, L.; Stos, K.; Szponar, L.; Tetens, I.; Turrini, A.; Fletcher, R.; et al. Intake of selected nutrients from foods, from fortification and from supplements in various European countries. Food Nutr. Res. 2009, doi: 10. 3402/fnr. v53i0. 2038.
10. Gammelgaard, B.; Jackson, M. I.; Gabel-Jensen, C. Surveying selenium speciation from soil to cell-Forms and transformations. Anal. Bioanal. Chem. 2011, 399, 1743-1763.
11. Stroud, J. L.; Broadley, M. R.; Foot, I.; Fairweather-Tait, S. J.; Hart, D. J.; Hurst, R.; Knott, P.; Mowat, H.; Norman, K.; Scott, P.; et al. Soil factors affecting selenium concentration in wheat grain and the fate and speciation of Se fertilisers applied to soil. Plant Soil 2010, 332, 19-30.
12. Navarro-Alarcon, M.; Cabrera-Vique, C. Selenium in food and the human body: A review. Sci. Total Environ. 2008, 400, 115-141.
13. Thomson, C. D. Assessment of requirements for selenium and adequacy of selenium status: A review. Eur. J. Clin. Nutr. 2004, 58, 391-402.
14. Spadoni, M.; Voltaggio, M.; Carcea, M.; Coni, E.; Raggi, A.; Cubadda, F. Bioaccessible selenium in Italian agricultural soils: Comparison of the biogeochemical approach with a regression model based on geochemical and pedoclimatic variables. Sci. Total Environ. 2007, 376, 160-177.
15. Park, K.; Rimm, E.; Siscovick, D.; Spiegelman, D.; Morris, J. S.; Mozaffarian, D. Demographic and lifestyle factors and selenium levels in men and women in the U. S. Nutr. Res. Pract. 2011, 5, 357-364.
16. Fang, Y.; Wang, L.; Xin, Z.; Zhao, L.; An, X.; Hu, Q. Effect of foliar application of zinc, selenium, and iron fertilizers on nutrients concentration and yield of rice grain in China. J. Agric. Food Chem. 2008, 56, 2079-2084.
17. Chen, L.; Yang, F.; Xu, J.; Hu, Y.; Hu, Q.; Zhang, Y.; Pan, G. Determination of selenium concentration of rice in china and effect of fertilization of selenite and selenate on selenium content of rice. J. Agric. Food Chem. 2002, 50, 5128-5130.
18. Bashir, K.; Nozoye, T.; Ishimaru, Y.; Nakanishi, H.; Nishizawa, N. K. Exploiting new tools for iron bio-fortification of rice. Biotechnol. Adv. 2013, 31, 1624-1633.
19. Paschal, D. C.; Kimberly, M. M. Automated direct determination of selenium in serum by electrothermal atomic absorption spectroscopy. Spectrochim. Acta 1986, 7, 75-78.
20. Oster, O.; Prellwitz, W. A methodological comparison of hydride and carbon furnace atomic absorption spectroscopy for the determination of selenium in serum. Clin. Chim. Acta 1982, 124, 277-291.
21. Xia, Y. M.; Hill, K. E.; Burk, R. F. Biochemical studies of a selenium-deficient population in China: Measurement of selenium, glutathione peroxidase and oxidant defenses in blood. J. Nutr. 1989, 119, 1318-1326.
22. Cochran, W. G. Sampling Techniques; John Wiley & Sons: New York, NY, USA, 1984.
23. Montgomery, D. C. Statistical Quality Control: A Modern Introduction; John Wiley & Sons: New York, NY, USA, 2009.
24. Richie, J. P., Jr.; Muscat, J. E.; Ellison, I.; Calcagnotto, A.; Kleinman, W.; El-Bayoumy, K. Association of selenium status and blood glutathione concentrations in blacks and whites. Nutr. Cancer 2011, 63, 367-375.
25. Ravn-Haren, G.; Bügel, S.; Krath, B. N.; Hoac, T.; Stagsted, J.; Jørgensen, K.; Bresson, J. R.; Larsen, E. H.; Dragsted, L. O. A short-term intervention trial with selenate, selenium-enriched yeast and selenium-enriched milk: Effects on oxidative defence regulation. Br. J. Nutr. 2008, 99, 883-892.
26. Schrauzer, G. N.; White, D. A.; Schneider, C. J. Cancer mortality correlation studies-III: Statistical associations with dietary selenium intakes. Bioinorg. Chem. 1977, 7, 23-31.
27. Platz, E. A.; Helzlsouer, K. J. Selenium, zinc, and prostate cancer. Epidemiol. Rev. 2001, 23, 93-101.
28. Brenneisen, P.; Steinbrenner, H.; Sies, H. Selenium, oxidative stress, and health aspects. Mol. Asp. Med. 2005, 26, 256-267.
29. Ganther, H. E. Selenium metabolism, selenoproteins and mechanisms of cancer prevention: Complexities with thioredoxin reductase. Carcinogenesis 1999, 20, 1657-1666.
30. Richie, J. P., Jr.; Kleinman, W.; Desai, D. H.; Das, A.; Amin, S. G.; Pinto, J. T.; El-Bayoumy, K. The organoselenium compound 1, 4-phenylenebis(methylene)selenocyanate inhibits 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone-induced tumorgenesis and enhances glutathione-related antioxidant levels in A/J mouse lung. Chem. Biol. Interac. 2006, 161, 93-103.
31. Sies, H. Glutathione and its role in cellular functions. Free Radic. Biol. Med. 1999, 27, 916-921.
32. Giustarini, D.; Rossi, R.; Milzani, A.; Colombo, R.; Dalle-Donne, I. S-glutathionylation: From redox regulation of protein functions to human diseases. J. Cell. Mol. Med. 2004, 8, 201-212.
33. Allegrini, M.; Gallorini, M.; Lanzola, E. Dietary selenium intake in a coronary heart disease study in northern Italy. Nutr. Res. 1985, 1, 398-402.
34. Johnson, C. C.; Fordyce, F. M.; Rayman, M. P. Symposium on "Geographical and geological influences on nutrition": Factors controlling the distribution of selenium in the environment and their impact on health and nutrition. Proc. Nutr. Soc. 2010, 69, 119-132.
35. Broadley, M. R.; White, P. J.; Bryson, R. J.; Meacham, M. C.; Bowen, H. C.; Johnson, S. E.; Hawkesford, M. J.; McGrath, S. P.; Zhao, F. J.; Breward, N.; et al. Biofortification of UK food crops with selenium. Proc. Nutr. Soc. 2006, 65, 169-181.