Regulation of an antioxidant blend on intestinal redox status and major microbiota in early weaned piglets

Nutrition

Volumn 30, Issue 5, 2014, Pages 584-589

  Xu, Jianxiong ^a,b   Xu, Congcong ^b   Chen, Xiaolian ^b   Cai, Xuan ^b   Yang, Shoufeng ^b   Sheng, Yongshuai ^b   Wang, Tian ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

^b SHANGHAI JIAO TONG UNIVERSITY   (China)

Author keywords

Antioxidant; Intestine; Microbiota; Piglets; Redox status; Weaned

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; HYDROGEN PEROXIDE; HYDROXYL RADICAL; MALONALDEHYDE; POLYPHENOL; THIOCTIC ACID;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BACTERIAL COUNT; BIFIDOBACTERIUM; COLON; CONTROLLED STUDY; DIETARY INTAKE; ESCHERICHIA COLI; INTESTINE; INTESTINE FLORA; JEJUNUM; LACTOBACILLUS; NONHUMAN; OXIDATION REDUCTION STATE; PIGLET; PRIORITY JOURNAL; REGULATORY MECHANISM; WEANING; ANIMAL; BACTERIA; CAMELLIA SINENSIS; CHEMISTRY; DIET SUPPLEMENTATION; DRUG EFFECTS; METABOLISM; MICROBIOLOGY; MICROFLORA; OXIDATION REDUCTION REACTION; SWINE; YEAST;

ANIMALS; ANTIOXIDANTS; ASCORBIC ACID; BACTERIA; CAMELLIA SINENSIS; COLON; COLONY COUNT, MICROBIAL; DIETARY SUPPLEMENTS; ESCHERICHIA COLI; HYDROGEN PEROXIDE; HYDROXYL RADICAL; JEJUNUM; MALONDIALDEHYDE; MICROBIOTA; OXIDATION-REDUCTION; POLYPHENOLS; SWINE; VITAMIN E; WEANING; YEASTS;

EID: 84897067458     PISSN: 08999007     EISSN: 18731244     Source Type: Journal    
DOI: 10.1016/j.nut.2013.10.018     Document Type: Article

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