Patient satisfaction with nutrition services amongst cancer patients treated with autologous stem cell transplantation: A comparison of usual and extended care

Journal of Human Nutrition and Dietetics

Volumn 27, Issue SUPPL2, 2014, Pages 333-338

  Hung, Y C ^a   Bauer, J ^a,b   Horsley, P ^b   Isenring, E ^a,c  

^a UNIVERSITY OF QUEENSLAND   (Australia)

^b WESLEY HOSPITAL   (Australia)

^c PRINCESS ALEXANDRA HOSPITAL   (Australia)

Author keywords

Clinical nutrition service; Dietary counselling; Nutrition support; Patient satisfaction; Stem cell transplantation

Indexed keywords

AGED; BODY MASS; CONTROLLED STUDY; COUNSELING; DIET; FEMALE; GRAFT RECIPIENT; HEALTH SERVICE; HOSPITAL DISCHARGE; HUMAN; LONG TERM CARE; MALE; MIDDLE AGED; NEOPLASMS; NUTRITIONAL STATUS; PATIENT SATISFACTION; PILOT STUDY; PSYCHOLOGY; QUESTIONNAIRE; RANDOMIZED CONTROLLED TRIAL; STEM CELL TRANSPLANTATION;

AGED; BODY MASS INDEX; COUNSELING; DIET; DIETARY SERVICES; FEMALE; HUMANS; LONG-TERM CARE; MALE; MIDDLE AGED; NEOPLASMS; NUTRITIONAL STATUS; PATIENT DISCHARGE; PATIENT SATISFACTION; PILOT PROJECTS; QUESTIONNAIRES; STEM CELL TRANSPLANTATION; TRANSPLANT RECIPIENTS;

EID: 84897048812     PISSN: 09523871     EISSN: 1365277X     Source Type: Journal    
DOI: 10.1111/jhn.12135     Document Type: Article

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