Effects of maltitol and xylitol chewing-gums on parameters involved in dental caries development

European Journal of Paediatric Dentistry

Volumn 14, Issue 4, 2014, Pages 303-308

  Thabuis, C ^a   Cheng, C Y ^b   Wang, X ^b   Pochat, M ^a   Han, A ^a   Miller, L ^c   Wils, D ^a   Guerin Deremaux, L ^a  

^a Peking University School and Hospital of Stomatology ^*

^b PEKING UNIVERSITY SCHOOL AND HOSPITAL OF STOMATOLOGY   (China)

^c Sprim USA   (United States)

Author keywords

Dental caries; Maltitol; Polyol; Xylitol

Indexed keywords

ANTICARIES AGENT; CHEWING GUM; GLUCAN; MALTITOL; MALTOSE; SUGAR ALCOHOL; XYLITOL;

ACTINOMYCES VISCOSUS; ADOLESCENT; ANALOGS AND DERIVATIVES; ANALYSIS OF VARIANCE; AREA UNDER THE CURVE; CHEMISTRY; CHEWING GUM; CONTROLLED STUDY; DENTAL CARIES; DOUBLE BLIND PROCEDURE; HUMAN; ISOLATION AND PURIFICATION; LACTOBACILLUS; MICROBIOLOGY; NONPARAMETRIC TEST; PH; RANDOMIZED CONTROLLED TRIAL; STREPTOCOCCUS MUTANS; STREPTOCOCCUS SOBRINUS; TOOTH PLAQUE;

ACTINOMYCES VISCOSUS; ADOLESCENT; ANALYSIS OF VARIANCE; AREA UNDER CURVE; CARIOSTATIC AGENTS; CHEWING GUM; DENTAL CARIES; DENTAL PLAQUE; DENTAL PLAQUE INDEX; DOUBLE-BLIND METHOD; GLUCANS; HUMANS; HYDROGEN-ION CONCENTRATION; LACTOBACILLUS; MALTOSE; STATISTICS, NONPARAMETRIC; STREPTOCOCCUS MUTANS; STREPTOCOCCUS SOBRINUS; SUGAR ALCOHOLS; XYLITOL;

EID: 84896993266     PISSN: 1591996X     EISSN: 2035648X     Source Type: Journal    
DOI: None     Document Type: Article

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