Economic and environmental assessment of syrup production. Colombian case

Bioresource Technology

Volumn 161, Issue , 2014, Pages 84-90

  Dávila, Javier A ^a   Hernández, Valentina ^a   Castro, Eulogio ^b   Cardona, Carlos A ^a  

^a UNIVERSIDAD NACIONAL DE COLOMBIA   (Colombia)

^b UNIVERSITY OF JAÉN   (Spain)

Author keywords

Agroindustrial wastes; Environmental analysis; Syrup; Techno economic analysis

Indexed keywords

CELLULOSE; COST BENEFIT ANALYSIS; ENVIRONMENTAL IMPACT; ENVIRONMENTAL IMPACT ASSESSMENTS;

AGRO-INDUSTRIAL WASTES; CELLULOSE AND HEMICELLULOSE; ECONOMIC AND ENVIRONMENTAL ASSESSMENTS; ENVIRONMENTAL ANALYSIS; ENVIRONMENTAL ASSESSMENT; ENVIRONMENTAL DEVELOPMENT; SYRUP; TECHNO-ECONOMIC ANALYSIS;

ECONOMIC ANALYSIS;

5 HYDROXYMETHYLFURFURAL; BAGASSE; CELLULOSE; FURFURAL; GLUCOSE; HEMICELLULOSE;

CELLULOSE; CONCENTRATION (COMPOSITION); COST-BENEFIT ANALYSIS; ECONOMIC ANALYSIS; ENVIRONMENTAL ASSESSMENT; ENVIRONMENTAL IMPACT; GLUCOSE; INDUSTRIAL PRODUCTION; INDUSTRIAL WASTE; SUGAR;

ARTICLE; CASSAVA; CORNCOB; ECONOMIC ASPECT; ECONOMIC EVALUATION; ENERGY CONSUMPTION; ENVIRONMENTAL IMPACT ASSESSMENT; GLUCONEOGENESIS; GLUCOSE SYRUP PRODUCTION; HEALTH CARE COST; HUMAN; INDUSTRIAL PRODUCTION; MAIZE; MANGO; PRIORITY JOURNAL; RICE; RICE HUSK; SOLID WASTE; SUGARCANE; SYRUP; CHEMISTRY; COMPARATIVE STUDY; CROP; ECONOMICS; ENVIRONMENT; EVALUATION STUDY; ISOLATION AND PURIFICATION; MANGIFERA; MANIHOT; MUSACEAE;

COLOMBIA;

CROPS, AGRICULTURAL; ENVIRONMENT; GLUCOSE; MANGIFERA; MANIHOT; MUSACEAE; ORYZA SATIVA; SACCHARUM; ZEA MAYS;

EID: 84896979012     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2014.02.131     Document Type: Article

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