An infant formula with decreased weight gain and higher IQ: Are we there yet?1,2

American Journal of Clinical Nutrition

Volumn 99, Issue 4, 2014, Pages 757-758

  Greer, Frank R ^a   Kleinman, Ronald E ^b  

^a UNIVERSITY OF WISCONSIN SCHOOL OF MEDICINE AND PUBLIC HEALTH   (United States)

^b MASSACHUSETTS GENERAL HOSPITAL   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

MILK FAT; MILK PROTEIN;

ARTIFICIAL MILK; AUTOREGULATION; BREAST MILK; COGNITIVE DEVELOPMENT; EDITORIAL; HEAD CIRCUMFERENCE; HUMAN; INFANT; INTELLIGENCE QUOTIENT; NERVE CELL DIFFERENTIATION; SOCIAL STATUS; WEIGHT GAIN;

ANIMALS; BODY HEIGHT; CHILD DEVELOPMENT; COGNITION; FEMALE; GLYCOLIPIDS; GLYCOPROTEINS; HUMANS; INFANT FORMULA; MALE; NEUROGENESIS; WEIGHT GAIN;

EID: 84896966157     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.114.084798     Document Type: Editorial

References (9)

1. Ip S, Chung M, Raman G, Chew P, Magula N, DeVine D, Trikalinos T, Lau J. Breastfeeding and maternal and infant health outcomes in developed countries. Rockville, MD: Agency for Healthcare Research and Quality, 2007. Evidence Report 07-E007.
2. Horta B, Victora CG, eds. Performance in intelligence tests. In: Long-term effects of breastfeeding: a systematic review. Geneva, Switzerland: World Health Organization Press, 2013:57-66.
3. Timby N, Domellöf E, Hernell O, Lönnerdal B, Domellöf M. Neurodevelopment, nutrition, and growth until 12 mo of age in infants fed a low - energy, low-protein formula supplemented with bovine milk fat globule membranes: a randomized controlled trial. Am J Clin Nutr 2014;99:860-8.
4. Hintze KJ, Snow D, Burtenshaw I, Ward RE. Nutraceutical properties of milk fat globular membrane. In: Elnashar M, ed. Biotechnology of biopolymers. InTech, 2011. Available from: http://www.intechopen.com/download/get/type/pdfs/ id/16210 (cited 24 February 2014).
5. Le TT, Debyser G, Gilbert W, Struijs K, Van Camp J, Van de Wiele T, Devreese B, Dewettinck K. Distribution and isolation of milk fat globule membrane proteins during dairy processing as revealed by proteomic analysis. Int Dairy J 2013;32:110-20.
6. Jenkins JM, Foster EM. The effects of breastfeeding exclusivity on early childhood outcomes. Am J Public Health (Epub ahead of print 19 December 2013).
7. Fomon SJ, Filer LJ Jr, Thomas LN, Anderson TA, Nelson SE. Influence of formula concentrations on caloric intake and growth of normal infants. Acta Paediatr Scand 1975;64:172-81.
8. Wells JCK, Jonsdottir OH, Hibbard PL, Fewtrell MS, Thorsdottir I, Eaton S, Lucas A, Gunnlaugsson G, Kleinman RE. Randomized controlled trial of 4 compared with 6 mo of exclusive breastfeeding in Iceland: differences in breast-milk intake by stable-isotope probe. Am J Clin Nutr 2012;96:73-9.
9. Horta B, Victora CG, eds. Overweight and obesity. In: Long-term effects of breastfeeding: a systematic review. Geneva, Switzerland: World Health Organization Press, 2013:13-27.