Dietary exposure assessment of spanish citizens to hexabromocyclododecane through the diet

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 12, 2014, Pages 2462-2468

  Eljarrat, Ethel ^a   Gorga, Marina ^a   Gasser, Montserrat ^b   Díaz Ferrero, Jordi ^b   Barceló, Damià ^a,c  

^a CSIC   (Spain)

^b UNIVERSITAT RAMON LLULL   (Spain)

^c CATALAN INSTITUTE FOR WATER RESEARCH ICRA   (Spain)

Author keywords

brominated flame retardants; daily intake; enantiomeric fraction; food

Indexed keywords

ANIMALS; CHEMICAL CONTAMINATION; DAIRY PRODUCTS; FISH; FOOD PRODUCTS; VEGETABLE OILS; FISH PRODUCTS; FLAME RETARDANTS; OIL SHALE; OILS AND FATS;

BROMINATED FLAME RETARDANTS; DAILY INTAKE; DATA STATISTICS; DIETARY EXPOSURE ASSESSMENTS; ENANTIOMERIC FRACTIONS; HEXABROMOCYCLODODECANES; INGESTION RATE; MEAT SAMPLES;

MEATS;

BROMINATED HYDROCARBON; FAT; HEXABROMOCYCLODODECANE;

ANIMAL; ARTICLE; CHEMISTRY; CHICKEN; DAIRY PRODUCT; DIET; EGG; ENVIRONMENTAL EXPOSURE; FISH; FOOD CONTAMINATION; HUMAN; ISOMERISM; MEAT; METABOLISM; PRODUCT SAFETY; SEA FOOD; SPAIN;

ANIMALS; CHICKENS; CONSUMER PRODUCT SAFETY; DAIRY PRODUCTS; DIET; EGGS; ENVIRONMENTAL EXPOSURE; FATS; FISHES; FOOD CONTAMINATION; HUMANS; HYDROCARBONS, BROMINATED; ISOMERISM; MEAT; SEAFOOD; SPAIN;

ANIMALIA;

EID: 84896955234     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf405007x     Document Type: Article

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