Method of preparation and biochemical analysis of local tribal wine Judima: An indegenous alcohol used by Dimasa tribe of North Cachhar Hills District of Assam, India

International Food Research Journal

Volumn 21, Issue 2, 2014, Pages 463-470

  Arjun, J ^a   Verma, A K ^b   Prasad, S B ^b  

^a Lumding College   (India)

^b NORTH EASTERN HILL UNIVERSITY   (India)

Author keywords

Judima; Plant materials Fermentation; Tribes; Wine

Indexed keywords

EID: 84896947946     PISSN: 19854668     EISSN: 22317546     Source Type: Journal    
DOI: None     Document Type: Article

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