-
2
-
-
78149390502
-
-
Ashish Publishing House, New Delhi
-
Ghosh GK, Tribals and their culture in northeast India: Assam, Meghalaya and Mizoram, (Ashish Publishing House, New Delhi), 1992, 69-83.
-
(1992)
Tribals and Their Culture In Northeast India: Assam, Meghalaya and Mizoram
, pp. 69-83
-
-
Ghosh, G.K.1
-
4
-
-
78149392727
-
Isolation and characterization of yeast strains from indigenous starter culture for alcoholic fermentation
-
edited by Tiwari SC & Sharma GD, (Scientific Book Centre, Guwahati)
-
Sarma HK, Isolation and characterization of yeast strains from indigenous starter culture for alcoholic fermentation, In: Microbial Diversity: status and potential applications, edited by Tiwari SC & Sharma GD, (Scientific Book Centre, Guwahati), 2002, 85-97.
-
(2002)
Microbial Diversity: Status and Potential Applications
, pp. 85-97
-
-
Sarma, H.K.1
-
7
-
-
0004248830
-
-
Cambridge University Press, Cambridge
-
Barnett JA, Payen RW & Yarrow D, Yeasts: Characteristics and Identification, (Cambridge University Press, Cambridge), 2000, 1101-1139.
-
(2000)
Yeasts: Characteristics and Identification
, pp. 1101-1139
-
-
Barnett, J.A.1
Payen, R.W.2
Yarrow, D.3
-
8
-
-
78149391824
-
Studies in ethnobotany of the Karbis (Mikirs) - Plant masticatories and dyestuffs
-
edited by Jain SK, (Scientific Publisher, Jodhpur)
-
Borthakur SK, Studies in ethnobotany of the Karbis (Mikirs) - Plant masticatories and dyestuffs, In: Contributions to Ethnobotany of India, edited by Jain SK, (Scientific Publisher, Jodhpur), 1990, 277-283.
-
(1990)
Contributions to Ethnobotany of India
, pp. 277-283
-
-
Borthakur, S.K.1
-
9
-
-
78149398040
-
Identification of yeast strains isolated from marcha in Sikkim, a microbial starter for amylolytic fermentation
-
Tsuyoshi N, Fudou R, Yamanaka S, Kozaki, M, Tamang N, Thapa S & Tamang JP, Identification of yeast strains isolated from marcha in Sikkim, a microbial starter for amylolytic fermentation, J Appl Microbiol, 97 (3) (2004) 647-655.
-
(2004)
J Appl Microbiol
, vol.97
, Issue.3
, pp. 647-655
-
-
Tsuyoshi, N.1
Fudou, R.2
Yamanaka, S.3
Kozaki, M.4
Tamang, N.5
Thapa, S.6
Tamang, J.P.7
-
12
-
-
0348164872
-
-
LPS Publications, New Delhi
-
Hodson TC, The Meitheis, (LPS Publications, New Delhi), 1999, 47-54.
-
(1999)
The Meitheis
, pp. 47-54
-
-
Hodson, T.C.1
-
13
-
-
0001112842
-
The microbiology of alcoholic beverages
-
edited by Wood BJB, (Blackie Academic & Professional, New York, USA)
-
Fleet GH, The microbiology of alcoholic beverages, In: Microbiology of Fermented Foods, edited by Wood BJB, (Blackie Academic & Professional, New York, USA), 1998, 217-262.
-
(1998)
Microbiology of Fermented Foods
, pp. 217-262
-
-
Fleet, G.H.1
-
14
-
-
0036795785
-
Yeast diversity and persistence in Botrytis-affected wine fermentations
-
Mills DA, Johannsen EA & Cocolin L, Yeast diversity and persistence in Botrytis-affected wine fermentations, Appl Environ Microbiol, 68 (10) (2002) 4884-4893.
-
(2002)
Appl Environ Microbiol
, vol.68
, Issue.10
, pp. 4884-4893
-
-
Mills, D.A.1
Johannsen, E.A.2
Cocolin, L.3
|