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Volumn 9, Issue 3, 2010, Pages 463-466

Ethnobotany of starter cultures used in alcohol fermentation by a few ethnic tribes of Northeast India

Author keywords

Alcohol fermentation; Indigenous knowledge; Northeast India; Starter culture

Indexed keywords


EID: 78149397440     PISSN: 09725938     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (35)

References (14)
  • 4
    • 78149392727 scopus 로고    scopus 로고
    • Isolation and characterization of yeast strains from indigenous starter culture for alcoholic fermentation
    • edited by Tiwari SC & Sharma GD, (Scientific Book Centre, Guwahati)
    • Sarma HK, Isolation and characterization of yeast strains from indigenous starter culture for alcoholic fermentation, In: Microbial Diversity: status and potential applications, edited by Tiwari SC & Sharma GD, (Scientific Book Centre, Guwahati), 2002, 85-97.
    • (2002) Microbial Diversity: Status and Potential Applications , pp. 85-97
    • Sarma, H.K.1
  • 8
    • 78149391824 scopus 로고
    • Studies in ethnobotany of the Karbis (Mikirs) - Plant masticatories and dyestuffs
    • edited by Jain SK, (Scientific Publisher, Jodhpur)
    • Borthakur SK, Studies in ethnobotany of the Karbis (Mikirs) - Plant masticatories and dyestuffs, In: Contributions to Ethnobotany of India, edited by Jain SK, (Scientific Publisher, Jodhpur), 1990, 277-283.
    • (1990) Contributions to Ethnobotany of India , pp. 277-283
    • Borthakur, S.K.1
  • 9
    • 78149398040 scopus 로고    scopus 로고
    • Identification of yeast strains isolated from marcha in Sikkim, a microbial starter for amylolytic fermentation
    • Tsuyoshi N, Fudou R, Yamanaka S, Kozaki, M, Tamang N, Thapa S & Tamang JP, Identification of yeast strains isolated from marcha in Sikkim, a microbial starter for amylolytic fermentation, J Appl Microbiol, 97 (3) (2004) 647-655.
    • (2004) J Appl Microbiol , vol.97 , Issue.3 , pp. 647-655
    • Tsuyoshi, N.1    Fudou, R.2    Yamanaka, S.3    Kozaki, M.4    Tamang, N.5    Thapa, S.6    Tamang, J.P.7
  • 12
    • 0348164872 scopus 로고    scopus 로고
    • LPS Publications, New Delhi
    • Hodson TC, The Meitheis, (LPS Publications, New Delhi), 1999, 47-54.
    • (1999) The Meitheis , pp. 47-54
    • Hodson, T.C.1
  • 13
    • 0001112842 scopus 로고    scopus 로고
    • The microbiology of alcoholic beverages
    • edited by Wood BJB, (Blackie Academic & Professional, New York, USA)
    • Fleet GH, The microbiology of alcoholic beverages, In: Microbiology of Fermented Foods, edited by Wood BJB, (Blackie Academic & Professional, New York, USA), 1998, 217-262.
    • (1998) Microbiology of Fermented Foods , pp. 217-262
    • Fleet, G.H.1
  • 14
    • 0036795785 scopus 로고    scopus 로고
    • Yeast diversity and persistence in Botrytis-affected wine fermentations
    • Mills DA, Johannsen EA & Cocolin L, Yeast diversity and persistence in Botrytis-affected wine fermentations, Appl Environ Microbiol, 68 (10) (2002) 4884-4893.
    • (2002) Appl Environ Microbiol , vol.68 , Issue.10 , pp. 4884-4893
    • Mills, D.A.1    Johannsen, E.A.2    Cocolin, L.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.