African fermented fish products in scope of risks

International Food Research Journal

Volumn 21, Issue 2, 2014, Pages 425-432

  El Sheikha, A F ^a,b   Ray, R ^c   Montet, D ^d   Panda, S ^e   Worawattanamateekul, W ^f  

^a Minufiya Government   (Egypt)

^b AL BAHA UNIVERSITY   (Saudi Arabia)

^c Central Tuber Crops Research Institute Bhubaneswar   (India)

^d UMR QUALISUD   (France)

^e Agri Bioresource Research Foundation Jagamaohan Nagar   (India)

^f KASETSART UNIVERSITY   (Thailand)

Author keywords

Africa; Fermented fish; Traditional methods Quality evaluation

Indexed keywords

EID: 84896915832     PISSN: 19854668     EISSN: 22317546     Source Type: Journal    
DOI: None     Document Type: Short Survey

References (42)

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