Effects of drought stress on capsanthin during fruit development and ripening in pepper (Capsicum annuum L.)

Agricultural Water Management

Volumn 137, Issue , 2014, Pages 46-51

  Tian, Shi Lin ^a,b   Lu, Bo Ya ^a   Gong, Zhen Hui ^a   Shah, Syed Noor Muhammad ^a  

^a NORTHWEST A F UNIVERSITY   (China)

^b HUANGHUAI UNIVERSITY   (China)

Author keywords

Capsanthin biosynthesis; Capsicum annuum L.; Ccs gene; Ctrz gene; Drought stress; Lcyb gene

Indexed keywords

BIOSYNTHESIS PATHWAYS; BIOSYNTHETIC PATHWAY; CAPSANTHIN; CAPSICUM ANNUUM L; DROUGHT STRESS; FRUIT DEVELOPMENT; QUANTITATIVE REAL TIME PCR; SOIL WATER CONTENT;

ARID REGIONS; BIOCHEMISTRY; BIOSYNTHESIS; CULTIVATION; DROUGHT; FRUITS; POLYMERASE CHAIN REACTION; SOIL MOISTURE; WATER SUPPLY;

GENE EXPRESSION;

DROUGHT STRESS; ENZYME ACTIVITY; GENE EXPRESSION; HERB; ORGANIC COMPOUND; PIGMENT; POLYMERASE CHAIN REACTION; RIPENING; SOIL WATER;

CHINA;

EID: 84896900130     PISSN: 03783774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.agwat.2014.02.007     Document Type: Article

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